meat

raw

for guests

appetizer

soft

Italian

all seasons

Room Temperature

Antipasti Platter

Name: Antipasti Platter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g Prosciutto ham, thinly sliced; 100 g Italian salami, thinly sliced; 100 g Coppa, thinly sliced; 200 g Mini mozzarella balls (bocconcini), drained; 100 g Parmesan cheese, wedge; 100 g Gorgonzola cheese, wedge; 150 g Marinated artichoke hearts, drained; 150 g Roasted red peppers, jarred, drained and sliced; 100 g Sun-dried tomatoes in oil, drained; 150 g Mixed olives, pitted or unpitted; 1 loaf Fresh focaccia or ciabatta bread; 30 ml Balsamic glaze; 30 ml Extra virgin olive oil; 0.25 cup Fresh basil leaves

Difficulty

easy

Time

15m

Price Category

average

Calories

Medium

An antipasti platter is a true Italian classic, perfect as an appetizer or a light dinner with friends. It's a harmonious blend of various flavors and textures, from savory cured meats to creamy cheeses and tangy marinated vegetables. Easily prepare it and enjoy the Mediterranean atmosphere in your home. This platter is not only delicious but also visually stunning, guaranteed to charm your guests.

Steps

Preparation

Prepare all ingredients: drain marinated vegetables and mozzarella, slice cheeses and bread if necessary.

Arrangement

Arrange the cured meats, cheeses, marinated vegetables, and olives aesthetically on a large platter or cutting board. Try to place contrasting colors and textures next to each other for a more appealing look.

Season and Serve

Drizzle the platter with a little extra virgin olive oil and balsamic glaze. Garnish with fresh basil leaves. Serve immediately with slices of fresh focaccia or ciabatta.

Extra Tips

► You can prepare the platter in advance and store it in the fridge until serving, so it's ready when your guests arrive.

► Vary the ingredients as you like: add grilled vegetables, pesto, or different nuts.

► Offer extra olive oil and balsamic vinegar for dipping alongside the bread.

Nutrition

	Per 100g	Per Serving 200g / 7 oz
Calories	280 kcal	560 kcal
Protein	18g	36g
Fat	20g	40g
Carbohydrate	8g	16g
Fiber	1g	2g
Sugar	2g	4g

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