Antipasti Platter

recipe photorecipe photo

Difficulty

easy

Time

15m

Price Category

average

Calories

Medium

An antipasti platter is a true Italian classic, perfect as an appetizer or a light dinner with friends. It's a harmonious blend of various flavors and textures, from savory cured meats to creamy cheeses and tangy marinated vegetables. Easily prepare it and enjoy the Mediterranean atmosphere in your home. This platter is not only delicious but also visually stunning, guaranteed to charm your guests.

ingredients

4 Servings
100 g Prosciutto ham, thinly sliced
100 g Italian salami, thinly sliced
100 g Coppa, thinly sliced
200 g Mini mozzarella balls (bocconcini), drained
100 g Parmesan cheese, wedge
100 g Gorgonzola cheese, wedge
150 g Marinated artichoke hearts, drained
150 g Roasted red peppers, jarred, drained and sliced
100 g Sun-dried tomatoes in oil, drained
150 g Mixed olives, pitted or unpitted
1 loaf Fresh focaccia or ciabatta bread
30 ml Balsamic glaze
30 ml Extra virgin olive oil
0.3 cup Fresh basil leaves

Steps

1

Preparation

Prepare all ingredients: drain marinated vegetables and mozzarella, slice cheeses and bread if necessary.

2

Arrangement

Arrange the cured meats, cheeses, marinated vegetables, and olives aesthetically on a large platter or cutting board. Try to place contrasting colors and textures next to each other for a more appealing look.

3

Season and Serve

Drizzle the platter with a little extra virgin olive oil and balsamic glaze. Garnish with fresh basil leaves. Serve immediately with slices of fresh focaccia or ciabatta.

Extra Tips

You can prepare the platter in advance and store it in the fridge until serving, so it's ready when your guests arrive.

Vary the ingredients as you like: add grilled vegetables, pesto, or different nuts.

Offer extra olive oil and balsamic vinegar for dipping alongside the bread.

Nutrition

Per 100gPer Serving
200g
Calories280 kcal560 kcal
Protein18g36g
Fat20g40g
Carbohydrate8g16g
Fiber1g2g
Sugar2g4g