Mini Pizza Bread Boats

Name: Mini Pizza Bread Boats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Baguette (approx. 30 cm long); 180 g Pizza sauce; 180 g Shredded mozzarella cheese; 100 g Sliced salami or ham; 80 g Small bell pepper (red or yellow); 50 g Red onion; 50 g Canned sweet corn; 15 ml Olive oil; 2 g Dried oregano; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

30m

Price Category

average

Calories

Medium

Quickly and easily prepare delicious mini pizza bread boats! This recipe is a perfect choice if you want something tasty yet simple to make. The combination of crispy bread, rich toppings, and melted cheese is guaranteed to delight the whole family. It's ideal as a party snack, a quick dinner, or even for a hearty afternoon snack.

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Cut the baguette into 8-10 equally thick slices. Gently press down the center of each slice to create a small indentation, forming a 'boat'. Dice the salami/ham, bell pepper, and red onion into small pieces.

Assemble Toppings

Place the bread slices on a baking sheet lined with parchment paper. Brush each 'boat' with a little olive oil, then spread the pizza sauce evenly over them. Sprinkle with the diced salami/ham, bell pepper, red onion, and sweet corn. Finally, generously top with shredded mozzarella cheese and dried oregano. Season with salt and pepper to taste.

Bake and Serve

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is golden brown and bubbly, and the bread is crispy. Remove from the oven, let cool for a few minutes, then serve immediately. Enjoy!

	Per 100g	Per Serving 200g
Calories	280kcal	560kcal
Protein	12g	24g
Fat	14g	28g
Carbohydrate	28g	56g
Fiber	2g	4g
Sugar	3g	6g

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grains

baked

everyday

main course

crispy

International

all seasons

Hot

Mini Pizza Bread Boats

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Assemble Toppings

Bake and Serve

Extra Tips

► Vary the toppings as you like! Mushrooms, olives, pineapple, or even chicken work great.

► If you prefer crispier bread, lightly toast the baguette slices in the oven before adding the toppings.

► Sprinkle with fresh basil or parsley before serving for an even more intense flavor.

Nutrition