Walnut Crescent Cookies

Name: Walnut Crescent Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 125 g cold unsalted butter, cubed; 80 g powdered sugar (for dough); 100 g finely ground walnuts; 2 large egg yolks; 1 tsp lemon zest; 10 g vanilla sugar (or 1 tsp vanilla extract); null pinch salt; 50 g powdered sugar (for dusting)

Difficulty

medium

Time

2h 15m

Price Category

average

Calories

Very High

Walnut Crescent Cookies, or Diós Kifli, are a true classic among Hungarian pastries, enchanting with their tender, crumbly dough and rich walnut flavor. They are a perfect choice for holidays, family gatherings, or simply alongside an afternoon coffee. While preparation requires a bit of attention, the delicious outcome is well worth the effort. This recipe guarantees perfectly tender and flavorful walnut crescent cookies that everyone will love.

ingredients

4 Servings

125 g cold unsalted butter, cubed80 g powdered sugar (for dough)100 g finely ground walnuts2 large egg yolks1 tsp lemon zest10 g vanilla sugar (or 1 tsp vanilla extract)0 pinch salt50 g powdered sugar (for dusting)

Steps

Prepare the Dough

In a large bowl, combine the flour, ground walnuts, powdered sugar, vanilla sugar, and a pinch of salt. Add the cold, cubed butter, egg yolks, and lemon zest. Quickly knead the dough until it becomes homogeneous. Do not overmix! Wrap the dough in plastic wrap and refrigerate for at least 60 minutes.

Shape the Crescents

Preheat your oven to 170°C (160°C for convection ovens). Line a baking sheet with parchment paper. Remove the dough from the fridge and divide it into several portions. On a floured surface, roll each portion into a log about 1.5 cm thick, then cut into 4-5 cm pieces. Shape these pieces into small crescent cookies and place them on the baking sheet.

Bake and Dust

Bake the crescent cookies in the preheated oven for 12-15 minutes, or until their edges are lightly golden brown. It's important not to overbake them, as they will dry out. Remove from the oven and, while still warm but not hot, roll them in powdered sugar. Let them cool completely on a wire rack before serving.

Extra Tips

► Ensure the dough doesn't get too warm, otherwise it will become sticky. If needed, return it to the fridge for a short period.

► Roll the crescent cookies in powdered sugar while they are still warm, but not hot, so the sugar adheres better.

► Use freshly ground walnuts for the most intense flavor experience.

Nutrition

	Per 100g	Per Serving 75g
Calories	450 kcal	338 kcal
Protein	8g	6g
Fat	28g	21g
Carbohydrate	42g	31.5g
Fiber	3g	2.2g
Sugar	18g	13.5g