meat
sautéed
everyday
main course
juicy
Mexican
all seasons
Hot
Beef Tacos
Difficulty
easy
Time
35m
Price Category
average
Calories
Medium
Bring a true Mexican vibe to your home with these mouth-watering beef tacos! The perfect harmony of spicy ground beef, crispy taco shells, and fresh toppings in every bite. Quick to prepare yet hearty and full of flavor, it's an ideal choice for a weeknight dinner or a gathering with friends. Unleash your creativity with the toppings and create your own perfect taco!
ingredients
Steps
Preparation
Chop the red onion and garlic. Shred the cheese and thinly slice the lettuce. Slice the avocado.
Brown the Beef
In a large skillet over medium heat, warm the vegetable oil. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon. Drain any excess fat.
Season and Simmer
Add the chopped onion and garlic to the browned beef and cook for another 3-4 minutes until the onion softens. Stir in the chili powder, ground cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 more minute until fragrant. Add the tomato paste and water, mix well. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the sauce thickens.
Warm Taco Shells
Preheat your oven to 180°C (350°F). Place the taco shells on a baking sheet and bake for 5-7 minutes until crispy and warm.
Serve
Fill the warm taco shells with the seasoned beef mixture. Top with shredded lettuce, shredded cheese, sour cream, salsa, and avocado slices. Serve immediately and enjoy!
Extra Tips
► Don't forget to preheat the taco shells; they'll be much crispier and tastier.
► Experiment with toppings! Try other cheeses, jalapeños, or even corn.
► If you have leftover beef filling, it's delicious the next day with rice or salad.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 280 kcal | 700 kcal |
| Protein | 18g | 45g |
| Fat | 18g | 45g |
| Carbohydrate | 12g | 30g |
| Fiber | 2g | 5g |
| Sugar | 3g | 8g |