poultry
sautéed
everyday
main course
juicy
Japanese
all seasons
Hot
Teriyaki Chicken
Difficulty
easy
Time
35m
Price Category
average
Calories
High
Teriyaki Chicken is a classic Japanese dish that has become popular worldwide thanks to its sweet and savory flavor profile. Chicken thighs are cooked in a rich, sticky teriyaki sauce made from soy sauce, mirin, sake, and sugar, flavored with fresh ginger and garlic. This dish is a perfect choice for a quick weeknight dinner, but also excellent for entertaining guests. Serve it with rice and steamed vegetables for a complete experience!
ingredients
Steps
Prep and Sauce
First, cut the chicken thighs into bite-sized pieces and pat them dry with paper towels. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. In a small separate bowl, mix the cornstarch with water until smooth; this will be your thickening slurry.
Cook Chicken
Heat a large skillet over medium-high heat with the sesame oil. Add the chicken pieces and cook until golden brown on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside on a plate.
Thicken Sauce
Pour the teriyaki sauce mixture into the skillet and bring it to a simmer. Let it bubble gently for 2-3 minutes, then slowly whisk in the cornstarch slurry. Continue to cook for another 1-2 minutes, stirring constantly, until the sauce thickens and becomes glossy and sticky.
Combine and Serve
Return the cooked chicken to the skillet and toss it thoroughly in the thickened teriyaki sauce, ensuring every piece is coated. Cook for another 1-2 minutes to heat the chicken through and allow the sauce to cling. Serve immediately, garnished with toasted sesame seeds and thinly sliced green onions.
Extra Tips
► For an even more intense flavor, marinate the chicken thighs in half of the teriyaki sauce for at least 30 minutes, or even overnight.
► If you don't have sake, you can substitute it with extra mirin or a little water, but sake provides the most authentic flavor.
► Serve with freshly cooked rice and steamed broccoli or asparagus for a complete and balanced meal.
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 380 kcal | 1140 kcal |
| Protein | 35g | 105g |
| Fat | 20g | 60g |
| Carbohydrate | 15g | 45g |
| Fiber | 1g | 3g |
| Sugar | 10g | 30g |