dairy
baked
everyday
dessert
soft
International
all seasons
Room Temperature
Vanilla Muffins
Difficulty
easy
Time
35m
Price Category
cheap
Calories
High
Vanilla muffins are a true classic that enchant you in an instant. This simple yet irresistible pastry is a perfect choice for breakfast, a snack, or just alongside a delicious coffee. Soft, fragrant, and full of the pleasant taste of vanilla that echoes in every bite. Make this quick and easy recipe yourself and enjoy the heavenly scent of freshly baked muffins in your home!
ingredients
Steps
Preparation
Preheat your oven to 190°C (375°F, 175°C fan). Line a 12-cup muffin tin with paper liners, or grease and flour the cavities.
Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is thoroughly combined.
Wet Ingredients
In a separate bowl, whisk together the whole milk, vegetable oil, and large eggs. Add the pure vanilla extract and mix until smooth.
Combine
Pour the wet ingredients into the dry ingredients. Using a wooden spoon or spatula, gently mix until just combined. It's important not to overmix; a few lumps are perfectly fine.
Bake
Divide the batter evenly among the 12 muffin cups. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Extra Tips
► Do not overmix the batter, otherwise the muffins will be dry and tough.
► You can sprinkle a little sugar on top before baking for a nice, crispy crust.
► If you don't have muffin liners, grease and flour the pan before pouring in the batter.
Nutrition
| Per 100g | Per Serving 80g / 1 muffin | |
|---|---|---|
| Calories | 380 kcal | 304 kcal |
| Protein | 6g | 4.8g |
| Fat | 18g | 14.4g |
| Carbohydrate | 48g | 38.4g |
| Fiber | 1g | 0.8g |
| Sugar | 28g | 22.4g |