Vanilla Muffins

Name: Vanilla Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 250 g all-purpose flour; 150 g granulated sugar; 2 tsp baking powder; 0.25 tsp salt; 240 ml whole milk; 120 ml vegetable oil; 2 large eggs; 2 tsp pure vanilla extract

dairy

vegetarian

baked

everyday

dessert

soft

International

all seasons

Room Temperature

Difficulty

easy

Time

35m

Price Category

cheap

Calories

High

Vanilla muffins are a true classic that enchant you in an instant. This simple yet irresistible pastry is a perfect choice for breakfast, a snack, or just alongside a delicious coffee. Soft, fragrant, and full of the pleasant taste of vanilla that echoes in every bite. Make this quick and easy recipe yourself and enjoy the heavenly scent of freshly baked muffins in your home!

Steps

Preparation

Preheat your oven to 190°C (375°F, 175°C fan). Line a 12-cup muffin tin with paper liners, or grease and flour the cavities.

Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is thoroughly combined.

Wet Ingredients

In a separate bowl, whisk together the whole milk, vegetable oil, and large eggs. Add the pure vanilla extract and mix until smooth.

Combine

Pour the wet ingredients into the dry ingredients. Using a wooden spoon or spatula, gently mix until just combined. It's important not to overmix; a few lumps are perfectly fine.

Bake

Divide the batter evenly among the 12 muffin cups. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Extra Tips

► Do not overmix the batter, otherwise the muffins will be dry and tough.

► You can sprinkle a little sugar on top before baking for a nice, crispy crust.

► If you don't have muffin liners, grease and flour the pan before pouring in the batter.

Nutrition

	Per 100g	Per Serving 80g
Calories	380 kcal	304 kcal
Protein	6g	4.8g
Fat	18g	14.4g
Carbohydrate	48g	38.4g
Fiber	1g	0.8g
Sugar	28g	22.4g

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