fish
baked
for guests
main course
crispy
French
all seasons
Hot
Spinach Salmon en Croute
Difficulty
medium
Time
1h 5m
Price Category
expensive
Calories
Medium
Salmon en Croute with Spinach is an elegant and delicious dish, perfect for special occasions or a festive dinner. A succulent salmon fillet is encased with a creamy spinach filling in a crispy, golden-brown puff pastry. This recipe is guaranteed to impress your guests while being relatively simple to prepare. Create this spectacular meal and enjoy the harmony of flavors!
ingredients
Steps
Preparation
Preheat your oven to 200°C (180°C for fan-assisted ovens). Heat 1 tbsp olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the fresh spinach and cook until wilted (about 3-5 minutes). Remove from heat and let it cool. Squeeze out any excess water from the spinach.
Make the Filling
In a bowl, combine the cream cheese, cooled and squeezed spinach, lemon zest, and chopped dill. Season with salt and freshly ground black pepper. Taste and adjust seasonings as needed.
Assembly
Place one sheet of puff pastry on a baking sheet lined with parchment paper. Spread half of the spinach-cream cheese mixture evenly over it, leaving about a 2 cm border around the edges. Place the salmon fillet on top, then spread the remaining spinach mixture over the salmon. Season the salmon with salt and pepper. Place the second sheet of puff pastry over the salmon and gently press the edges together to seal the package completely. Trim any excess pastry and decorate the edges with a fork or knife.
Baking
Brush the top of the pastry with the beaten egg. Make a few small slits on top of the pastry to allow steam to escape during baking. Bake in the preheated oven for 25-35 minutes, or until the puff pastry is golden brown and crispy, and the salmon is cooked through. Baking time may vary depending on the thickness of your salmon.
Serving
Remove from the oven and let it rest for 5-10 minutes before slicing. Serve with a fresh salad or steamed vegetables.
Extra Tips
► Thoroughly pat the salmon dry with paper towels before placing it on the spinach mixture to prevent the pastry from becoming soggy.
► Press the edges of the puff pastry firmly together to ensure the package doesn't open during baking.
► Let it rest for 5-10 minutes before serving; this makes slicing easier and allows the flavors to meld beautifully.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 280kcal | 700kcal |
| Protein | 18g | 45g |
| Fat | 18g | 45g |
| Carbohydrate | 12g | 30g |
| Fiber | 1g | 2.5g |
| Sugar | 1g | 2.5g |