Beef Ramen Bowl

Name: Beef Ramen Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 550 g Beef sirloin or flank steak, thinly sliced; 1.5 l Beef broth; 120 ml Soy sauce; 4 tbsp Mirin; 2 tbsp Sesame oil; 2 cloves Garlic, minced; 1 tbsp Fresh ginger, grated; 4 servings Ramen noodles; 4 pcs Eggs, soft-boiled; 4 stalks Green onions, thinly sliced; 2 sheets Nori seaweed, cut into strips; 150 g Shiitake mushrooms, sliced; 75 g Corn (optional); null to taste Salt and pepper

Difficulty

medium

Time

50m

Price Category

average

Calories

High

Dive into the flavors of Japanese cuisine with this rich and warming Beef Ramen Bowl! Thinly sliced, tender beef, silky noodles, and a flavorful umami-rich broth create a perfect harmony. This recipe is guaranteed to transport you to a Tokyo ramen bar without leaving your kitchen. It's an ideal choice for a cold day or whenever you crave something truly special.

Steps

Eggs and Broth

Soft-boil the eggs (about 6-7 minutes in boiling water), then cool them immediately in ice water, peel, and halve. In a large pot, bring the beef broth to a boil, then add soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Let it simmer on low heat for the flavors to meld.

Beef and Mushrooms

In a pan, sauté the sliced shiitake mushrooms in a little oil for 3-4 minutes until tender. Remove the mushrooms, then add the thinly sliced beef to the pan. Sear over high heat for 1-2 minutes per side until nicely browned and just cooked through. Season with salt and pepper to taste.

Cook Noodles

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Typically, 2-3 minutes is sufficient. Drain the noodles.

Serve

Divide the cooked ramen noodles among four bowls. Ladle a generous amount of the flavorful broth over them. Arrange the seared beef, sautéed shiitake mushrooms, halved soft-boiled eggs, thinly sliced green onions, and nori strips on top. If using, add the corn. Serve immediately while hot!

	Per 100g	Per Serving 450g
Calories	380 kcal	1710 kcal
Protein	25g	112.5g
Fat	18g	81g
Carbohydrate	30g	135g
Fiber	3g	13.5g
Sugar	4g	18g

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beef

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Beef Ramen Bowl

Difficulty

Time

Price Category

Calories

ingredients

Steps

Eggs and Broth

Beef and Mushrooms

Cook Noodles

Serve

Extra Tips

► For the perfect soft-boiled egg, cook them for exactly 6-7 minutes, then immediately cool in ice water.

► For an even richer flavor, sear the beef in a little oil before adding it to the broth.

► Experiment with other toppings like bamboo shoots, bean sprouts, or chili oil for a spicier kick.

Nutrition