Braised Cabbage Side Dish

Name: Braised Cabbage Side Dish
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1500 g White cabbage; 150 g Red onion; 45 ml Vegetable oil; 25 g Granulated sugar; 45 ml White wine vinegar; 9 g Salt; 1 g Black pepper, ground; 2 g Whole caraway seeds

Difficulty

easy

Time

1h 10m

Price Category

cheap

Calories

Low

This classic braised cabbage side dish is the perfect accompaniment to many Hungarian dishes, such as roasted duck or pork roast. Its sweet and sour flavor profile and soft, yet slightly crisp texture make it irresistible. It's a simple yet richly flavored dish that is guaranteed to please the whole family. Prepare this traditional side and enjoy the taste of home!

ingredients

6 Servings

1500 g White cabbage150 g Red onion45 ml Vegetable oil25 g Granulated sugar45 ml White wine vinegar9 g Salt1 g Black pepper, ground2 g Whole caraway seeds

Steps

Prepare Cabbage

Remove the outer leaves from the cabbage, cut it in half, remove the core, then shred or thinly slice it. Peel and finely chop the red onion.

Sauté Onion

Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the chopped red onion and sauté until translucent, about 5-7 minutes. Then, add the granulated sugar and caramelize it with the onion for another 2-3 minutes, until the sugar melts and turns golden brown.

Braise Cabbage

Add the shredded cabbage to the onion, season with salt and pepper, and sprinkle in the whole caraway seeds. Mix well, then cover and braise over low heat, stirring occasionally, for about 30-40 minutes, until the cabbage is tender. If necessary, add a little water to prevent burning.

Season and Finish

Once the cabbage is tender, pour in the white wine vinegar and continue to braise uncovered for another 5-10 minutes to allow the vinegar's sharp edge to mellow and the flavors to meld. Taste and adjust seasonings (salt, sugar, vinegar) as needed. Serve hot.

Extra Tips

► If you prefer it sweeter, add a little more sugar; if you like it tangier, add more vinegar.

► Cover the pot while braising the cabbage to steam it, but stir occasionally.

► Taste before serving and adjust seasonings as needed.

Nutrition

	Per 100g	Per Serving 250g
Calories	95 kcal	238 kcal
Protein	1.5g	3.8g
Fat	5g	12.5g
Carbohydrate	10g	25g
Fiber	2.5g	6.3g
Sugar	6g	15g