Crispy Cheese Chips

Name: Crispy Cheese Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Parmesan cheese; 1 g Freshly ground black pepper; 1 g Sweet paprika powder (optional)

Difficulty

easy

Time

15m

Price Category

average

Calories

Medium

Whip up irresistibly crispy cheese chips in no time, perfect for snacking, appetizers, or topping salads. This simple recipe requires just one main ingredient and is guaranteed to delight your taste buds. It's an ideal choice if you're craving something quick, delicious, and gluten-free. Experiment with different types of cheese for variety!

ingredients

4 Servings

200 g Parmesan cheese1 g Freshly ground black pepper1 g Sweet paprika powder (optional)

Steps

Preparation

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Prepare Cheese

Finely grate the Parmesan cheese. Arrange small, even piles of the grated cheese onto the parchment paper, leaving enough space between them so they don't merge. Sprinkle with freshly ground black pepper and optionally with sweet paprika powder.

Bake and Cool

Bake the chips in the preheated oven for 8-12 minutes, or until golden brown and crispy. Watch them closely as they can burn quickly. Remove from the oven and let them cool completely on the baking sheet – this is when they will become truly crispy.

Extra Tips

► Use freshly grated cheese, as pre-packaged varieties often contain anti-caking agents that can affect crispiness.

► Watch the baking time closely, as the chips can burn quickly; the edges should be golden brown and crispy.

► Experiment with other hard cheeses like cheddar or Gruyère, or add a pinch of garlic powder for extra flavor.

Nutrition

	Per 100g	Per Serving 50g
Calories	200 kcal	100 kcal
Protein	17.5 g	8.75 g
Fat	12.5 g	6.25 g
Carbohydrate	1.5 g	0.75 g
Fiber	0 g	0 g
Sugar	0 g	0 g