grains
raw
everyday
snack
crispy
Hungarian
all seasons
Room Temperature
Bread with Duck Fat and Red Onion
Difficulty
easy
Time
10m
Price Category
cheap
Calories
High
Bread with duck fat and red onion is a true Hungarian classic, captivating with its simplicity and rich flavors. This hearty and delicious dish is a perfect choice for a quick dinner, snack, or even a friendly gathering. The crispy bread, creamy duck fat, and pungent red onion create a perfect harmony, complemented by a pinch of paprika. Prepare this authentic delicacy and enjoy the traditional Hungarian tastes!
ingredients
Steps
Prepare the bread
Cut four thick slices from the rustic bread. If you like, lightly toast them in a pan or toaster for an even crispier texture.
Slice the onion
Peel the red onion, then slice it into very thin rings or half-rings. The thinner, the better!
Assemble and season
Generously spread the duck fat onto the bread slices. Arrange red onion rings on top to your liking. Sprinkle with a pinch of salt, freshly ground black pepper, and sweet paprika powder. Serve immediately and enjoy!
Extra Tips
► If you prefer a crispier texture, toast the bread slices in a pan or toaster before spreading with fat.
► Slice the red onion very thinly to enhance its flavor and texture.
► Experiment with other spices, such as a pinch of cumin or chili, if you like more adventurous flavors.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 350 kcal | 525 kcal |
| Protein | 5g | 7.5g |
| Fat | 30g | 45g |
| Carbohydrate | 15g | 22.5g |
| Fiber | 2g | 3g |
| Sugar | 1g | 1.5g |