Bread with Duck Fat and Red Onion

recipe photorecipe photo

Difficulty

easy

Time

10m

Price Category

cheap

Calories

High

Bread with duck fat and red onion is a true Hungarian classic, captivating with its simplicity and rich flavors. This hearty and delicious dish is a perfect choice for a quick dinner, snack, or even a friendly gathering. The crispy bread, creamy duck fat, and pungent red onion create a perfect harmony, complemented by a pinch of paprika. Prepare this authentic delicacy and enjoy the traditional Hungarian tastes!

ingredients

4 Servings
115 g Duck fat
4 slices Rustic bread
1 medium Red onion
2 g Salt
1 g Freshly ground black pepper
2 g Sweet paprika powder

Steps

1

Prepare the bread

Cut four thick slices from the rustic bread. If you like, lightly toast them in a pan or toaster for an even crispier texture.

2

Slice the onion

Peel the red onion, then slice it into very thin rings or half-rings. The thinner, the better!

3

Assemble and season

Generously spread the duck fat onto the bread slices. Arrange red onion rings on top to your liking. Sprinkle with a pinch of salt, freshly ground black pepper, and sweet paprika powder. Serve immediately and enjoy!

Extra Tips

If you prefer a crispier texture, toast the bread slices in a pan or toaster before spreading with fat.

Slice the red onion very thinly to enhance its flavor and texture.

Experiment with other spices, such as a pinch of cumin or chili, if you like more adventurous flavors.

Nutrition

Per 100gPer Serving
150g
Calories350 kcal525 kcal
Protein5g7.5g
Fat30g45g
Carbohydrate15g22.5g
Fiber2g3g
Sugar1g1.5g