Scrambled Eggs with Sausage

Name: Scrambled Eggs with Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g eggs; 150 g smoked sausage; 80 g red onion; 100 g green bell pepper; 15 ml sunflower oil; null to taste salt; null to taste ground black pepper

eggs

dairy-free

pan-fried

everyday

breakfast

soft

Hungarian

all seasons

Hot

Difficulty

easy

Time

20m

Price Category

cheap

Calories

Medium

Scrambled eggs with sausage is a hearty and flavorful breakfast or quick dinner, perfect when you crave something satisfying and simple. The spicy taste of Hungarian sausage perfectly complements the creamy eggs, while fresh vegetables like onion and bell pepper add a crisp texture and freshness. This classic dish is quick to prepare and guaranteed to energize you for the rest of the day.

Steps

Preparation

Dice the sausage, red onion, and green bell pepper into small pieces. In a bowl, whisk the eggs with salt and pepper.

Sausage and Vegetables

Heat the oil in a frying pan over medium heat. Add the diced sausage and fry for 3-4 minutes until lightly browned and it releases its fat. Then add the onion and bell pepper, and sauté for another 5-7 minutes until the vegetables soften.

Add Eggs

Pour the whisked eggs into the pan over the sausage and vegetables. Let it sit for a minute until the bottom starts to set, then gently stir with a wooden spoon or spatula until the eggs are cooked but still creamy. Do not overcook!

Serve

Serve immediately while hot, with fresh bread or toast. Enjoy your meal!

Extra Tips

► Don't overcook the eggs; they should remain creamy and soft.

► Experiment with different types of sausage to find your favorite.

► Serve with fresh bread or toast for a complete meal.

Nutrition

	Per 100g	Per Serving 270g
Calories	220 kcal	594 kcal
Protein	13g	35g
Fat	17g	46g
Carbohydrate	3g	8g
Fiber	1g	3g
Sugar	1g	3g

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