eggs
pan-fried
everyday
main course
soft
Hungarian
all seasons
Hot
Scrambled Eggs with Sausage
Difficulty
easy
Time
25m
Price Category
cheap
Calories
Medium
Scrambled eggs with sausage is a true classic, quick to prepare and perfect as a hearty breakfast or a light dinner. The spicy flavor of smoked sausage perfectly complements the creamy eggs, while the sautéed onion adds a touch of sweetness. This simple yet delicious dish is guaranteed to awaken your taste buds and energize you for the day ahead. Serve it with fresh bread and pickles for a complete experience!
ingredients
Steps
Preparation
Start by slicing the sausage into thin rounds and finely dicing the red onion. In a bowl, whisk the eggs with salt, pepper, and sweet paprika powder. Mix thoroughly.
Sautéing
Heat the cooking oil or butter in a frying pan over medium heat. Add the sausage slices and fry them until golden brown, about 3-5 minutes. Then add the diced onion and sauté for another 3-4 minutes until it softens and becomes translucent.
Add Eggs
Pour the whisked eggs over the sausage and onion mixture. Stir continuously with a wooden spoon or spatula until the eggs begin to set. Cook to your desired consistency – if you like them creamy and soft, remove from heat just before they are fully set, in about 3-5 minutes.
Serving
Serve immediately with fresh bread, pickles, or fresh vegetables. Enjoy your meal!
Extra Tips
► Don't overcook the eggs; they should remain creamy and soft. Remove them from the heat just before they are fully set.
► Experiment with different types of sausages to find your favorite. A little spicy sausage can also enhance the flavors!
► Sprinkle with fresh parsley or chives before serving for an even fresher taste and a nicer presentation.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 220 kcal | 550 kcal |
| Protein | 15g | 37.5g |
| Fat | 17g | 42.5g |
| Carbohydrate | 3g | 7.5g |
| Fiber | 1g | 2.5g |
| Sugar | 1g | 2.5g |