Quick Lemon Cookie Balls

Name: Quick Lemon Cookie Balls
Prep time: 20 min
Total time: 50 min
Yield: 15 servings
Ingredients: 200 g Digestive biscuits; 100 g Powdered sugar; 100 g Softened butter; 1 pc Zest of 1 large lemon; 30 ml Freshly squeezed lemon juice; 50 g Shredded coconut for coating

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Very High

These quick lemon cookie balls are the perfect choice when you crave something sweet but don't have time to bake. With their refreshing lemon flavor and soft texture, they will instantly charm you. They are ideal for guests, snacks, or just a little treat any time of the day. Prepare them in moments and enjoy the carefree sweetness!

ingredients

15 Servings

200 g Digestive biscuits100 g Powdered sugar100 g Softened butter1 pc Zest of 1 large lemon30 ml Freshly squeezed lemon juice50 g Shredded coconut for coating

Steps

Biscuit Base

Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Make sure there are no large pieces left.

Mix Ingredients

In a large bowl, combine the biscuit crumbs with the powdered sugar, softened butter, grated lemon zest, and lemon juice. Knead thoroughly until you get a homogeneous, well-formable mixture.

Form & Chill

Form the mixture into walnut-sized balls, then roll them in the shredded coconut. Place the balls on a tray and refrigerate for at least 30 minutes to firm up.

Serve

Remove from the refrigerator and serve cold. Enjoy!

Extra Tips

► If you desire an even more intense lemon flavor, add a little lemon extract to the mixture.

► For variety, you can roll the balls in ground walnuts or colorful sprinkles instead of shredded coconut.

► Before storing, ensure the balls are completely cooled and firm so they don't stick together.

Nutrition

	Per 100g	Per Serving 30g
Calories	450 kcal	135 kcal
Protein	5g	1.5g
Fat	25g	7.5g
Carbohydrate	50g	15g
Fiber	2g	0.6g
Sugar	30g	9g