mushrooms

vegetarian

pan-fried

everyday

main course

crispy

Hungarian

all seasons

Hot

Fried Mushrooms

Name: Fried Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Button mushrooms; 100 g All-purpose flour; 3 pcs Large eggs; 150 g Breadcrumbs; 5 g Salt; 1 g Freshly ground black pepper; 300 ml Sunflower oil (for frying)

Difficulty

easy

Time

40m

Price Category

average

Calories

Medium

Fried mushrooms are a true classic in Hungarian cuisine, captivating with their simplicity and delicious taste. This dish is a perfect choice if you're craving something quick, yet hearty and flavorful. The juicy mushrooms hidden beneath a crispy breading offer a delightful experience in every bite. Prepare it as a side dish or even as a standalone vegetarian main course, and you're guaranteed to impress!

ingredients

4 Servings

600 g Button mushrooms100 g All-purpose flour3 pcs Large eggs150 g Breadcrumbs5 g Salt1 g Freshly ground black pepper300 ml Sunflower oil (for frying)

Steps

Prepare Mushrooms

Clean the mushrooms: gently wipe them with a damp cloth, or quickly rinse and pat them dry. Trim the ends of the stems, then cut larger mushrooms in half or quarters, leaving smaller ones whole. Season with salt and pepper to taste.

Breading Process

Prepare three shallow plates: one with flour, one with beaten eggs (seasoned with a pinch of salt), and one with breadcrumbs. Dredge each mushroom first in flour, then in egg, and finally in breadcrumbs, ensuring an even coating on all sides.

Frying

Heat a generous amount of oil in a frying pan over medium heat. When the oil is hot but not smoking, carefully place the breaded mushrooms into the pan. Fry until golden brown on both sides, about 3-4 minutes per side. Remove the cooked mushrooms and drain excess oil on paper towels.

Serve

Serve the fried mushrooms immediately, fresh from the pan. You can offer them with tartar sauce, mayonnaise, or fresh lemon wedges. They are a perfect side dish for rice, parsley potatoes, or a fresh salad.

Extra Tips

► Don't wash the mushrooms for too long; just rinse them quickly and pat them dry to prevent them from absorbing too much water.

► Use two forks for breading to keep your hands clean and make the process easier.

► Serve sprinkled with fresh parsley and lemon wedges for an even more delicious experience.

Nutrition

	Per 100g	Per Serving 200 g / 7 oz
Calories	220 kcal	440 kcal
Protein	6 g	12 g
Fat	16 g	32 g
Carbohydrate	12 g	24 g
Fiber	2 g	4 g
Sugar	1 g	2 g

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