Quick Banana Dessert Cream

Name: Quick Banana Dessert Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 480 g ripe bananas; 250 g cream cheese (room temperature); 200 ml cold heavy cream; 60 g powdered sugar (to taste); 5 ml vanilla extract; 15 ml lemon juice; 100 g biscuits (e.g., digestive)

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

This quick banana dessert cream is the perfect choice when you crave something sweet but don't have much time in the kitchen. Creamy, fruity, and irresistibly delicious, it comes together in minutes. The sweetness of the banana and the smooth texture of the cream cheese offer a harmonious taste experience. Ideal for spontaneous guests or an everyday treat.

ingredients

4 Servings

480 g ripe bananas250 g cream cheese (room temperature)200 ml cold heavy cream60 g powdered sugar (to taste)5 ml vanilla extract15 ml lemon juice100 g biscuits (e.g., digestive)

Steps

Mash Bananas

Peel the bananas and thoroughly mash them with a fork in a bowl until you get a smooth puree. Stir in the lemon juice to prevent browning and add a fresh taste.

Prepare Cream

In another bowl, whip the cold heavy cream until stiff peaks form. In a third bowl, cream together the room temperature cream cheese with the powdered sugar and vanilla extract until smooth and lump-free.

Combine & Serve

Gently fold the whipped cream into the cream cheese mixture, then add the banana puree. Mix until you get a homogeneous cream. Crush the biscuits and layer the cream into glasses, alternating with the biscuit crumbs. Chill for at least 30 minutes, then serve cold.

Extra Tips

► For the best results, make sure your bananas are very ripe, as they will be sweeter and easier to mash.

► If you enjoy a crunchy texture, layer the cream with crushed biscuits or granola.

► Chill the dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the cream to set.

Nutrition

	Per 100g	Per Serving 270g
Calories	245 kcal	660 kcal
Protein	4g	11g
Fat	17g	46g
Carbohydrate	19g	51g
Fiber	1.5g	4g
Sugar	14g	38g