Quick Strawberry Pancake Rolls

Name: Quick Strawberry Pancake Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g all-purpose flour; 400 ml milk; 2 large eggs; 20 g granulated sugar; null pinch salt; 30 ml vegetable oil; 500 g fresh strawberries; 30 g powdered sugar; 5 ml vanilla extract; 200 ml heavy cream (30% fat); null a few sprigs fresh mint leaves

Difficulty

easy

Time

45m

Price Category

cheap

Calories

Medium

These quick strawberry pancake rolls are the perfect choice when you crave something sweet but are short on time. Thin, soft pancakes are filled with fresh, sweet strawberries and a hint of vanilla, then dusted with powdered sugar. It's a light, fruity dessert that comes together in minutes and is guaranteed to be a crowd-pleaser. Ideal for breakfast, a snack, or a light dessert after dinner.

Steps

Prepare Batter

In a large bowl, whisk together the flour, granulated sugar, and salt. In another bowl, beat the eggs with the milk and vanilla extract. Gradually add the wet ingredients to the dry, whisking continuously until you have a smooth, lump-free batter. Let the batter rest for 15 minutes.

Cook Pancakes

Heat a little oil in a medium-sized non-stick pan over medium heat. Pour a ladleful of batter into the pan and spread it evenly to form a thin pancake. Cook each side until golden brown, about 1-2 minutes per side. Repeat with the remaining batter until all pancakes are cooked.

Make Strawberry Filling

Wash and slice the fresh strawberries. In a bowl, combine the sliced strawberries with the powdered sugar. Let it sit for 5 minutes to allow the strawberries to release some juice.

Fill and Serve

Lay out a pancake, place a generous spoonful of strawberry filling in the center, then roll it up tightly. Repeat with all pancakes. Before serving, dust with powdered sugar and, if desired, serve with whipped cream and fresh mint leaves.

	Per 100g	Per Serving 200g
Calories	180 kcal	360 kcal
Protein	5g	10g
Fat	6g	12g
Carbohydrate	28g	56g
Fiber	2g	4g
Sugar	12g	24g

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fruit

pan-fried

everyday

dessert

soft

Hungarian

summer

Room Temperature

Quick Strawberry Pancake Rolls

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Batter

Cook Pancakes

Make Strawberry Filling

Fill and Serve

Extra Tips

► Resting the pancake batter for at least 15-20 minutes helps the flour to swell, resulting in even softer pancakes.

► If you prefer a sweeter filling, add more powdered sugar to the strawberries, or mix in a little strawberry jam.

► Before serving, dust with extra powdered sugar and garnish with fresh mint leaves for an even more appealing presentation.

Nutrition