Name: Roasted Pepper and Eggplant Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 600 g bell peppers, mixed colors; 400 g tomatoes, medium-sized; 150 g red onion, large; 4 cloves garlic; 60 ml olive oil; 2 g dried oregano; 2 g dried thyme; 5 g salt; 1 g freshly ground black pepper; 5 g fresh parsley, chopped (optional)

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	Per 100g	Per Serving 250g
Calories	85 kcal	210 kcal
Protein	2g	5g
Fat	5g	12g
Carbohydrate	9g	23g
Fiber	4g	10g
Sugar	5g	13g

Roasted Pepper and Eggplant Dish

vegetables

vegan

roasted

everyday

side dish

soft

Mediterranean

summer

Hot

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Vegetables

Season and Roast

Serve

Extra Tips

► Don't be afraid to experiment with spices! A pinch of chili flakes or rosemary also goes great with this dish.

► If you prefer crispier vegetables, roast them at a higher temperature for a shorter time.

► You can also serve it sprinkled with fresh feta or drizzled with a little balsamic glaze.

Nutrition

Indian Keema Matar (Spiced Minced Meat with Peas)

meat

gluten-free

stewed

everyday

main course

juicy

Indian

Eggplant and Tofu Wok

vegetables

vegan

stir fried

everyday

main course

tender

Asian

Quick Strawberry Pudding Cream

fruit

vegetarian

boiled

everyday

dessert

creamy

International

Cheesy Chicken Balls

poultry

pan-fried

everyday

main course

crispy

International

Tray Baked Potatoes with Sausage

vegetables

gluten-free

roasted

everyday

main course

crispy

Hungarian

Spanish Churros with Cinnamon Sugar and Chocolate Sauce

grains

vegetarian

deep-fried

dessert

dessert

crispy

Spanish

Bruschetta

vegetables

vegan

roasted

appetizer

appetizer

crispy

Italian

Duck Liver Pâté with Tokaji Aszú Jelly and Challah