vegetables
vegan
raw
everyday
side dish
juicy
Hungarian
summer
Cold
Tomato Salad with Red Onion
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Low
This classic tomato salad with red onion is one of the simplest yet most essential side dishes in Hungarian cuisine. It's a harmonious blend of fresh, juicy tomatoes and pungent red onion, perfectly complemented by a light, vinegary dressing. It's an ideal accompaniment to any roasted meat, but also stands alone as a refreshing meal on a hot summer day. Prepare it in minutes and enjoy the burst of flavors!
ingredients
Steps
Prepare Ingredients
Wash the tomatoes thoroughly, then slice them thinly or cut them into wedges. Peel the red onion and slice it very thinly into rings or half-rings.
Combine
In a large bowl, gently combine the sliced tomatoes and red onion. Be careful not to crush the tomatoes.
Dress and Season
Drizzle with olive oil and vinegar. Season with salt and freshly ground black pepper to taste. If using, add the chopped fresh parsley. Gently toss to ensure all ingredients are coated with the dressing.
Chill and Serve
Let the salad rest for at least 10-15 minutes in the refrigerator for the flavors to meld. Serve chilled as a refreshing side dish or a light meal.
Extra Tips
► For the best flavor, use ripe, juicy tomatoes, preferably seasonal ones.
► If you find red onion too strong, soak the sliced onion in cold water for 10 minutes before adding it to the salad.
► Experiment with other fresh herbs like basil or dill instead of parsley for a different twist.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 35 kcal | 88 kcal |
| Protein | 1 g | 2.5 g |
| Fat | 2.5 g | 6.3 g |
| Carbohydrate | 4 g | 10 g |
| Fiber | 1.5 g | 3.8 g |
| Sugar | 2.5 g | 6.3 g |