vegetables
one-pot
everyday
main course
soft
Hungarian
all seasons
Hot
Potato Paprikash
Difficulty
easy
Time
1h 15m
Price Category
cheap
Calories
Medium
Potato Paprikash is a true Hungarian classic that captivates with its simplicity and rich flavors. This hearty one-pot meal is a perfect choice for cold days or whenever you crave something truly comforting. The harmonious blend of smoked sausage, potatoes, and paprika powder is guaranteed to enchant your taste buds. Prepare this traditional dish yourself and enjoy the essence of Hungarian cuisine!
ingredients
Steps
Preparation
Peel the potatoes and cut them into larger, uniform cubes. Slice the sausage into rounds, finely chop the onion, and dice the tomato and green bell pepper.
Making the Base
In a large pot, heat the lard or oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5-7 minutes. Remove the pot from the heat and stir in the sweet Hungarian paprika powder. Mix quickly to prevent it from burning.
Cooking
Return the pot to the heat, add the diced potatoes, sausage slices, tomato, and green bell pepper. Pour in enough water to just cover everything. Season with salt, pepper, and the optional whole caraway seeds. Bring to a boil, then reduce the heat to low, cover, and simmer for about 35-45 minutes, or until the potatoes are completely tender and the dish has thickened.
Serving
Taste and adjust seasonings if necessary. Serve hot with fresh bread and pickles, or a dollop of sour cream.
Extra Tips
► Remember to remove the pot from the heat before adding the paprika to prevent it from burning and becoming bitter.
► If you like it spicy, add a little hot paprika or chili at the end of cooking.
► Serve with a dollop of sour cream or fresh bread to make this simple yet wonderful dish even more delicious.
Nutrition
| Per 100g | Per Serving 450g / 1 lb | |
|---|---|---|
| Calories | 180 kcal | 810 kcal |
| Protein | 7g | 31.5g |
| Fat | 10g | 45g |
| Carbohydrate | 15g | 67.5g |
| Fiber | 2g | 9g |
| Sugar | 2g | 9g |