Classic Chicken Burger

Name: Classic Chicken Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillet; 4 pcs burger buns; 4 slices cheddar cheese; 1 large pc tomato; 1 small pc red onion; 4 leaves lettuce (e.g., iceberg); 4 tbsp mayonnaise; 2 tsp Dijon mustard; 1 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp salt; 0.5 tsp ground black pepper; 2 tbsp olive oil

Difficulty

easy

Time

35m

Price Category

average

Calories

Medium

Whip up a mouth-watering chicken burger at home that's guaranteed to be a family favorite! This recipe is simple, quick, and packed with flavor, making it a perfect choice for a weeknight dinner or a casual get-together. The combination of juicy chicken breast patties, fresh vegetables, and a creamy sauce offers an irresistible experience. Forget the fast-food versions and savor every bite of this homemade delight!

Steps

Patties and Sauce

Mince the chicken breast fillet or chop it into very small cubes. Mix it with garlic powder, smoked paprika, salt, and pepper. Form into 4 equal patties. In a small bowl, combine mayonnaise, Dijon mustard, and honey for the sauce.

Prepare Vegetables

Wash the lettuce leaves. Slice the tomato and red onion into thin rounds.

Cook and Toast

Heat 2 tbsp of olive oil in a large skillet over medium heat. Cook the chicken patties for 5-7 minutes per side, until golden brown and cooked through. In the last minute, place a slice of cheddar cheese on each patty and let it melt. Remove the patties and, in the same skillet, toast the cut sides of the burger buns for 1-2 minutes until lightly golden.

Assemble Burgers

Spread both halves of the toasted buns with the homemade sauce. Place a lettuce leaf on the bottom bun, then the cheesy chicken patty. Top with tomato and onion slices, then cover with the top bun. Serve immediately!

	Per 100g	Per Serving 250g
Calories	280 kcal	700 kcal
Protein	22g	55g
Fat	14g	35g
Carbohydrate	18g	45g
Fiber	1.5g	4g
Sugar	3g	8g

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poultry

pan-fried

everyday

main course

juicy

American

all seasons

Hot

Classic Chicken Burger

Difficulty

Time

Price Category

Calories

ingredients

Steps

Patties and Sauce

Prepare Vegetables

Cook and Toast

Assemble Burgers

Extra Tips

► You can also season the chicken patties with finely chopped fresh parsley or cilantro for an even more intense flavor.

► If you like it spicy, add a pinch of cayenne pepper to the chicken patties or the sauce.

► Toast the buns in the pan or a toaster to make them crispier and prevent them from getting soggy from the sauce.

Nutrition