Spiced Roasted Potatoes

Name: Spiced Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1000 g potatoes (e.g., Russet or Yukon Gold); 45 ml olive oil; 7.5 g smoked paprika; 5 g garlic powder; 2.5 g onion powder; 2.5 g cayenne pepper (optional); 5 g salt; 2.5 g freshly ground black pepper; 10 g fresh parsley, chopped (for garnish)

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Medium

This spiced roasted potato recipe is guaranteed to become your new favorite! Crispy on the outside, soft on the inside, and bursting with flavor. It's the perfect side dish for any main course, or even delicious on its own as a light dinner. Preparation is incredibly simple, so even beginners can confidently give it a try. Make it and enjoy the harmony of spicy flavors!

ingredients

4 Servings

1000 g potatoes (e.g., Russet or Yukon Gold)45 ml olive oil7.5 g smoked paprika5 g garlic powder2.5 g onion powder2.5 g cayenne pepper (optional)5 g salt2.5 g freshly ground black pepper10 g fresh parsley, chopped (for garnish)

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Peel the potatoes and cut them into uniform 2-3 cm (1-inch) cubes or wedges. The more uniform they are, the more evenly they will cook.

Seasoning

In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the cut potatoes and toss thoroughly to ensure every piece is coated with the spiced oil.

Roasting

Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded. Roast for 30-40 minutes, or until golden brown and crispy, flipping them once halfway through. Garnish with fresh, chopped parsley before serving.

Extra Tips

► For even crispier potatoes, soak the cut potatoes in cold water for 30 minutes, then dry them thoroughly before roasting.

► Don't overcrowd the baking sheet! If you put too many potatoes on one sheet, they will steam instead of getting crispy.

► Experiment with spices! Add rosemary, thyme, or even a pinch of chili flakes for extra flavor.

Nutrition

	Per 100g	Per Serving 250g
Calories	180kcal	450kcal
Protein	3g	8g
Fat	8g	20g
Carbohydrate	23g	58g
Fiber	3g	7g
Sugar	1g	3g