Black Pasta with Cocktail Shrimp and Chili

Name: Black Pasta with Cocktail Shrimp and Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Cocktail shrimp (frozen, thawed); 3 cloves Garlic; 1 piece Red chili pepper; 2 tbsp Olive oil; 50 ml Dry white wine; 100 g Cherry tomatoes; 0.25 bunch Fresh parsley; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

30m

Price Category

average

Calories

Very High

This black pasta with cocktail shrimp and chili is a quick yet elegant dish, perfect for a weeknight dinner or a special occasion. The squid ink pasta offers a deep, rich flavor, complemented by the sweetness of fresh cocktail shrimp, aromatic garlic, and the spicy kick of chili. Prepare it in just 30 minutes and enjoy the simple yet magnificent flavors of Italian cuisine!

ingredients

2 Servings

200 g Cocktail shrimp (frozen, thawed)3 cloves Garlic1 piece Red chili pepper2 tbsp Olive oil50 ml Dry white wine100 g Cherry tomatoes0.3 bunch Fresh parsley0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Prepare your ingredients: peel and thinly slice the garlic, finely chop the chili (including seeds if you prefer more heat), and roughly chop the parsley. Thaw the cocktail shrimp if frozen and pat them dry. You can halve the cherry tomatoes.

Cook Pasta

In a large pot, bring salted water to a boil. Add the black spaghetti and cook according to package directions until al dente (about 8-10 minutes). Before draining, reserve about 1/2 cup (120 ml) of the pasta cooking water.

Shrimp Sauce

While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium heat. Add the sliced garlic and chopped chili, sauté for 1-2 minutes until fragrant but not browned. Add the cocktail shrimp and halved cherry tomatoes, and cook for another 2-3 minutes until the shrimp turn pink. Pour in the dry white wine and let the alcohol evaporate (about 1-2 minutes).

Combine & Serve

Drain the pasta and add it directly to the shrimp sauce in the skillet. Toss everything together thoroughly. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency. Finally, stir in half of the fresh chopped parsley and season with salt and freshly ground black pepper. Serve immediately, garnished with the remaining parsley.

Extra Tips

► Adjust the amount of chili to your taste; add more if you prefer a spicier kick.

► Don't overcook the pasta; keep it al dente so it retains its texture when mixed with the sauce.

► Use fresh, high-quality ingredients, especially for the parsley and cocktail shrimp, as this greatly enhances the flavor.

Nutrition

	Per 100g	Per Serving 350g
Calories	450 kcal	1575 kcal
Protein	28g	98g
Fat	18g	63g
Carbohydrate	45g	157.5g
Fiber	4g	14g
Sugar	3g	10.5g