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Homemade Bread Rolls

Name: Homemade Bread Rolls
Prep time: 2 h
Cook time: 18 min
Total time: 2 h 18 min
Yield: 10 servings
Ingredients: 500 g all-purpose flour; 300 ml lukewarm milk; 25 g fresh yeast (or 7g dry); 5 g granulated sugar; 9 g salt; 30 ml vegetable oil (or melted butter); 1 pc egg (for brushing); 15 g sesame seeds (optional)

Difficulty

easy

Time

2h 18m

Price Category

cheap

Calories

Medium

There's nothing quite like the aroma and taste of freshly baked homemade bread rolls! This recipe guarantees a soft and fluffy result, perfect for breakfast, sandwiches, or alongside a delicious soup. Making them is easier than you might think, and the wonderful scent filling your kitchen is worth every effort. Bake them yourself and enjoy the simple pleasure of homemade goodness!

ingredients

10 Servings

500 g all-purpose flour300 ml lukewarm milk25 g fresh yeast (or 7g dry)5 g granulated sugar9 g salt30 ml vegetable oil (or melted butter)1 pc egg (for brushing)15 g sesame seeds (optional)

Steps

Activate Yeast

In a small bowl, combine the lukewarm milk with sugar and yeast. Let it sit for 5-10 minutes until the yeast is activated and foamy on top.

Knead Dough

Sift the flour into a large bowl, add the salt, then pour in the activated yeast mixture and vegetable oil. Knead the dough by hand or with a stand mixer for at least 8-10 minutes until it's smooth, elastic, and no longer sticky.

First Rise

Form the dough into a ball, place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape & Second Rise

Turn the risen dough out onto a lightly floured surface and divide it into 10 equal portions. Shape them into round buns or elongated rolls, then place them on a baking sheet lined with parchment paper. Cover again and let rise for another 30 minutes.

Bake Rolls

Preheat your oven to 190°C (170°C for convection). Brush the risen rolls with beaten egg and sprinkle with sesame seeds, if using. Bake for 15-20 minutes, or until golden brown. Let them cool on a wire rack.

Extra Tips

► You can use lukewarm water instead of milk if you prefer dairy-free rolls.

► The dough is perfect when it no longer sticks to your hands but remains soft and elastic.

► Experiment with toppings: poppy seeds, caraway seeds, or coarse salt also work wonderfully!

Nutrition

	Per 100g	Per Serving 70g / 2.5 oz
Calories	280 kcal	196 kcal
Protein	9g	6.3g
Fat	4g	2.8g
Carbohydrate	50g	35g
Fiber	2g	1.4g
Sugar	3g	2.1g

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