grains
baked
everyday
breakfast
fluffy
International
all seasons
Hot
Waffles with Fresh Fruits
Difficulty
easy
Time
40m
Price Category
average
Calories
Medium
Start your day with a sweet and refreshing experience! This classic waffle recipe is crispy on the outside, soft on the inside, and provides the perfect base for your favorite fruits. Prepare it quickly and easily to treat yourself and your loved ones to a truly indulgent breakfast or dessert. Served with fresh fruits, it's not only delicious but also visually appealing, bringing a festive mood to your table. Vary the fruits seasonally to always discover new flavors!
ingredients
Steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined into a smooth batter. Do not overmix!
Cook the Waffles
Preheat your waffle iron to medium heat and lightly grease it. Pour a portion of the batter (about 0.5-1 cup, depending on your iron's size) onto the hot iron and cook for 3-5 minutes, or until golden brown and crispy. Repeat with the remaining batter.
Prepare the Fruits
While the waffles are cooking, wash and slice your fresh fruits. Quarter the strawberries, slice the bananas and kiwi. Leave blueberries and raspberries whole.
Serve
Serve the warm waffles immediately, generously topped with fresh fruits. Dust with powdered sugar and drizzle with maple syrup to taste. Whipped cream is also a delicious addition!
Extra Tips
► Don't overmix the batter; just mix until combined for truly soft waffles.
► Always preheat your waffle iron thoroughly and lightly grease it to prevent sticking.
► Warm your plates before serving to keep the waffles warm longer.
Nutrition
| Per 100g | Per Serving 200g / 7 oz | |
|---|---|---|
| Calories | 280 kcal | 560 kcal |
| Protein | 7g | 14g |
| Fat | 12g | 24g |
| Carbohydrate | 35g | 70g |
| Fiber | 2g | 4g |
| Sugar | 15g | 30g |