Baguette with Ham and Cheese

Name: Baguette with Ham and Cheese
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 150 g Sliced cooked ham; 100 g Sliced cheese (e.g., Emmental, Gouda); 30 g Butter; 2 leaves Lettuce leaves

Difficulty

easy

Time

10m

Price Category

cheap

Calories

Medium

This classic baguette with ham and cheese is the perfect choice for a quick lunch or a light dinner. It's easy to prepare, yet satisfying and delicious. The combination of fresh, crispy baguette, savory ham, and melting cheese is guaranteed to delight your taste buds. Ideal for picnics, travel, or just a comfortable meal at home.

ingredients

2 Servings

150 g Sliced cooked ham100 g Sliced cheese (e.g., Emmental, Gouda)30 g Butter2 leaves Lettuce leaves

Steps

Preparation

Slice the baguette lengthwise, but not all the way through, to create a pocket. Prepare the ham, cheese, and lettuce leaves.

Assembly

Spread butter on the inside of the baguette. Layer the ham slices, then the cheese slices, and finally the lettuce leaves. Season with salt and pepper to taste.

Serve

Cut the filled baguette into two equal portions and serve immediately. Enjoy your fresh and delicious sandwich!

Extra Tips

► Experiment with different types of cheese, such as cheddar or provolone, to discover new flavors.

► Lightly toast the baguette before filling it for an even crispier texture.

► Add fresh tomato slices or cucumber for an even fresher taste experience.

Nutrition

	Per 100g	Per Serving 225g
Calories	280 kcal	630 kcal
Protein	14g	31.5g
Fat	12g	27g
Carbohydrate	28g	63g
Fiber	1.5g	3.4g
Sugar	2g	4.5g