vegetables

grilled

BBQ

side dish

juicy

Mexican

summer

Hot

recipe photorecipe photo

Mexican Elote (Grilled Corn with Mayonnaise and Chili)

Difficulty

easy

Time

30m

Price Category

cheap

Calories

Medium

Elote, or Mexican street corn, is a flavorful and popular dish that's a perfect addition to any summer barbecue or picnic. Freshly grilled sweet corn is topped with creamy mayonnaise, spicy chili powder, salty Cotija cheese, and a squeeze of fresh lime juice. This simple yet explosively flavorful dish is guaranteed to tantalize your taste buds. Make this vibrant Mexican classic at home and bring the fiesta atmosphere to your table!

ingredients

4 Servings

Steps

1

Prepare Corn

Brush the corn cobs with olive oil and season lightly with salt and pepper.

2

Grill Corn

Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until tender and slightly charred.

3

Prepare Topping

While the corn is grilling, in a small bowl, combine mayonnaise, chili powder, and a squeeze of lime juice.

4

Assemble Elote

Once the corn is grilled, spread the mayonnaise mixture evenly over each cob. Sprinkle generously with crumbled Cotija cheese and chopped fresh cilantro. Serve immediately with extra lime wedges.

Extra Tips

For extra flavor, char the corn slightly on the grill.

If Cotija cheese is unavailable, use crumbled feta cheese as a substitute.

Adjust the amount of chili powder to your spice preference.

Nutrition

Per 100gPer Serving
220 g
Calories180 kcal396 kcal
Protein5 g11 g
Fat12 g26 g
Carbohydrate14 g31 g
Fiber2 g4 g
Sugar4 g9 g