vegetables
grilled
BBQ
side dish
juicy
Mexican
summer
Hot


Mexican Elote (Grilled Corn with Mayonnaise and Chili)
Difficulty
easy
Time
30m
Price Category
cheap
Calories
Medium
Elote, or Mexican street corn, is a flavorful and popular dish that's a perfect addition to any summer barbecue or picnic. Freshly grilled sweet corn is topped with creamy mayonnaise, spicy chili powder, salty Cotija cheese, and a squeeze of fresh lime juice. This simple yet explosively flavorful dish is guaranteed to tantalize your taste buds. Make this vibrant Mexican classic at home and bring the fiesta atmosphere to your table!
ingredients
Steps
Prepare Corn
Brush the corn cobs with olive oil and season lightly with salt and pepper.
Grill Corn
Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until tender and slightly charred.
Prepare Topping
While the corn is grilling, in a small bowl, combine mayonnaise, chili powder, and a squeeze of lime juice.
Assemble Elote
Once the corn is grilled, spread the mayonnaise mixture evenly over each cob. Sprinkle generously with crumbled Cotija cheese and chopped fresh cilantro. Serve immediately with extra lime wedges.
Extra Tips
► For extra flavor, char the corn slightly on the grill.
► If Cotija cheese is unavailable, use crumbled feta cheese as a substitute.
► Adjust the amount of chili powder to your spice preference.
Nutrition
| Per 100g | Per Serving 220 g | |
|---|---|---|
| Calories | 180 kcal | 396 kcal |
| Protein | 5 g | 11 g |
| Fat | 12 g | 26 g |
| Carbohydrate | 14 g | 31 g |
| Fiber | 2 g | 4 g |
| Sugar | 4 g | 9 g |