tofu
vegetarian
sautéed
everyday
main course
chewy
Thai
all seasons
Hot
Pad Thai with Tofu
Difficulty
medium
Time
40m
Price Category
average
Calories
Medium
Taste one of the most iconic dishes of Thai cuisine, Pad Thai, now in a delicious version made with tofu! This vibrant and aromatic dish is perfect for a quick weeknight dinner or even a special occasion. The harmonious flavors of rice noodles, crispy vegetables, and silky tofu are made unforgettable by the characteristic sweet-sour-salty Pad Thai sauce. Prepare this exotic dish at home and take a mental journey to Thailand!
ingredients
Steps
Preparation
Soak the rice noodles in hot water for 10-15 minutes, or according to package instructions, until al dente. Drain and set aside. Press the tofu thoroughly to remove excess water, then cut into 1-2 cm cubes. In a small bowl, whisk together the tamarind paste, palm sugar, soy sauce, water, and chili flakes for the sauce.
Fry Tofu
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the wok and set aside.
Aromatic Base
Add 1 more tablespoon of oil to the wok if needed. Add the minced garlic and shallots, and stir-fry for 1-2 minutes until fragrant.
Combine Ingredients
Add the soaked rice noodles to the wok, then pour in the Pad Thai sauce. Toss well to coat the noodles evenly with the sauce, and cook for 2-3 minutes until the sauce thickens and the noodles are tender. Return the fried tofu to the wok, then stir in half of the bean sprouts and half of the green onions. Cook for another 1 minute.
Serve
Serve the Pad Thai immediately. Garnish with the remaining bean sprouts, green onions, crushed roasted peanuts, and fresh cilantro. Serve with lime wedges for squeezing.
Extra Tips
► For extra crispy tofu, press out as much water as possible with a kitchen towel before frying.
► Don't overcook the noodles, as they will continue to soften in the wok. They should be al dente when you add them.
► Experiment with the amount of chili to find your perfect level of spiciness!
Nutrition
| Per 100g | Per Serving 350g / 12.3 oz | |
|---|---|---|
| Calories | 280 kcal | 980 kcal |
| Protein | 12g | 42g |
| Fat | 10g | 35g |
| Carbohydrate | 35g | 122g |
| Fiber | 3g | 10g |
| Sugar | 8g | 28g |