Tray Baked Potatoes with Sausage

Name: Tray Baked Potatoes with Sausage
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 400 g smoked Hungarian sausage; 150 g red onion; 4 cloves garlic; 1 tbsp sweet paprika powder; 1 tsp smoked paprika powder; 4 tbsp sunflower oil; 1.5 tsp salt; 0.5 tsp ground black pepper; 100 ml water or broth

Difficulty

easy

Time

1h 15m

Price Category

average

Calories

Medium

This tray baked potatoes with sausage is a true Hungarian classic, quick to prepare and guaranteed to be filling. The perfect combination of crispy roasted potatoes and spicy sausage will enchant everyone. It's an ideal choice for a weekday dinner when you crave something simple yet delicious. Prepare it all in one tray, with minimal washing up!

ingredients

4 Servings

400 g smoked Hungarian sausage150 g red onion4 cloves garlic1 tbsp sweet paprika powder1 tsp smoked paprika powder4 tbsp sunflower oil1.5 tsp salt0.5 tsp ground black pepper100 ml water or broth

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Peel the potatoes and cut them into roughly 2-3 cm cubes. Peel and slice the red onion into half-rings, and crush or finely chop the garlic. Slice the sausage into rounds.

Seasoning & Baking

In a large baking tray, combine the potatoes, red onion, crushed garlic, oil, sweet and smoked paprika, salt, and pepper. Spread them evenly in the tray. Arrange the sausage slices on top. Pour in the water or broth.

Bake & Serve

Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and golden brown, and the sausage is nicely browned. Halfway through, after about 25-30 minutes, carefully stir the potatoes to ensure even browning. Serve hot with pickles or sour cream.

Extra Tips

► Cut the potatoes into uniform sizes so they cook evenly.

► If you like it spicy, add a pinch of hot paprika to the seasoning.

► Sprinkle with fresh parsley before serving for an even fresher taste.

Nutrition

	Per 100g	Per Serving 450g
Calories	280 kcal	1260 kcal
Protein	12g	54g
Fat	18g	81g
Carbohydrate	18g	81g
Fiber	2.5g	11.25g
Sugar	1.5g	6.75g