meat

boiled

everyday

main course

soft

American

all seasons

Hot

recipe photorecipe photo

Hot Dog with Mustard

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

A hot dog with mustard is a true classic, quick to prepare and a crowd-pleaser. It's the perfect choice for a casual lunch, dinner, or even a backyard party. Despite its simplicity, it's incredibly tasty and satisfying, offering a true comfort food experience. Prepare this iconic dish in minutes and enjoy the simple yet great flavors!

ingredients

4 Servings

Steps

1

Prepare Hot Dogs

Bring a pot of water to a boil. Once boiling, remove from heat and add the hot dogs. Let them sit in the hot water for 5-7 minutes to heat through, but don't let them boil excessively.

2

Warm Buns

Meanwhile, warm the hot dog buns. You can do this in a microwave for 15-20 seconds, or lightly toast them in a pan, or in an oven at 180°C (350°F) for 2-3 minutes.

3

Assemble and Serve

Remove the hot dogs from the water. Slice the buns lengthwise, but not all the way through, then place a hot dog in each. Drizzle with mustard and ketchup to taste, then sprinkle with finely chopped red onion. Serve immediately!

Extra Tips

If you prefer crispier hot dogs, pan-fry them in a little oil or grill them.

Experiment with different toppings like sauerkraut, jalapeños, or shredded cheese.

Lightly toast the buns in the oven or a pan for an even better taste.

Nutrition

Per 100gPer Serving
200g / 7 oz
Calories250 kcal500 kcal
Protein10g20g
Fat18g36g
Carbohydrate12g24g
Fiber1g2g
Sugar3g6g