meat
boiled
everyday
main course
soft
American
all seasons
Hot


Hot Dog with Mustard
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Medium
A hot dog with mustard is a true classic, quick to prepare and a crowd-pleaser. It's the perfect choice for a casual lunch, dinner, or even a backyard party. Despite its simplicity, it's incredibly tasty and satisfying, offering a true comfort food experience. Prepare this iconic dish in minutes and enjoy the simple yet great flavors!
ingredients
Steps
Prepare Hot Dogs
Bring a pot of water to a boil. Once boiling, remove from heat and add the hot dogs. Let them sit in the hot water for 5-7 minutes to heat through, but don't let them boil excessively.
Warm Buns
Meanwhile, warm the hot dog buns. You can do this in a microwave for 15-20 seconds, or lightly toast them in a pan, or in an oven at 180°C (350°F) for 2-3 minutes.
Assemble and Serve
Remove the hot dogs from the water. Slice the buns lengthwise, but not all the way through, then place a hot dog in each. Drizzle with mustard and ketchup to taste, then sprinkle with finely chopped red onion. Serve immediately!
Extra Tips
► If you prefer crispier hot dogs, pan-fry them in a little oil or grill them.
► Experiment with different toppings like sauerkraut, jalapeños, or shredded cheese.
► Lightly toast the buns in the oven or a pan for an even better taste.
Nutrition
| Per 100g | Per Serving 200g / 7 oz | |
|---|---|---|
| Calories | 250 kcal | 500 kcal |
| Protein | 10g | 20g |
| Fat | 18g | 36g |
| Carbohydrate | 12g | 24g |
| Fiber | 1g | 2g |
| Sugar | 3g | 6g |