Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 pieces Bagel; 200 g Smoked salmon slices; 150 g Cream cheese; 0.25 piece Red onion; 1 tbsp Capers; 2 sprigs Fresh dill; 0.5 piece Lemon; 0.25 tsp Black pepper

fish

raw

everyday

breakfast

soft

International

all seasons

Cold

Difficulty

easy

Time

10m

Price Category

average

Calories

Medium

The smoked salmon bagel is a true classic, perfect for breakfast, brunch, or a quick lunch. The harmonious blend of creamy cream cheese, salty smoked salmon, and fresh vegetables will enchant you with every bite. It's an easy-to-make yet elegant and satisfying dish that is guaranteed to brighten your day. Prepare this delicious treat in just moments!

Steps

Preparation

Slice the bagel in half and, if desired, toast it in a toaster or pan. Peel the red onion and slice it very thinly. Finely chop the fresh dill.

Assembly

Generously spread cream cheese on both halves of the bagel. Arrange the smoked salmon slices on top, then sprinkle with the thinly sliced red onion and capers. Finally, garnish with fresh dill and a pinch of black pepper. Squeeze a little lemon juice over it to taste.

Serving

Serve immediately and enjoy this fresh and delicious meal!

Extra Tips

► Lightly toast your bagel before spreading, it will make it even crispier.

► Experiment with other vegetables like cucumber or avocado for an even richer flavor.

► If you like a little kick, add a pinch of chili flakes to your cream cheese.

Nutrition

	Per 100g	Per Serving 250g
Calories	280 kcal	700 kcal
Protein	18g	45g
Fat	15g	38g
Carbohydrate	18g	45g
Fiber	1g	3g
Sugar	3g	8g

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