vegetables
baked
party
appetizer
crispy
American
all seasons
Hot


Cheese-Stuffed Jalapeño Bites
Difficulty
easy
Time
40m
Price Category
average
Calories
High
Prepare delicious homemade cheese-stuffed jalapeño bites, perfect as an appetizer or party snack! This recipe combines spicy jalapeño peppers with creamy cheese and crispy bacon, then bakes them to a golden brown for an irresistible experience. Easy to make, yet guaranteed to impress your guests or elevate family meals. The crispy exterior and the soft, flavorful filling create a perfect harmony.
ingredients
Steps
Preparation
Preheat your oven to 200°C (400°F, or 180°C/350°F for fan-assisted ovens). Line a baking sheet with parchment paper. Halve the jalapeño peppers lengthwise, then use a small spoon to scrape out the seeds and membranes. Be careful, wear gloves if you have sensitive skin!
Make the Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), garlic powder, salt, and freshly ground black pepper. Mix until well combined and creamy.
Stuff and Bread
Generously fill each jalapeño half with the cheese mixture. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each stuffed jalapeño first in flour, then in egg, and finally in panko breadcrumbs, ensuring it's fully coated.
Bake
Place the breaded jalapeño bites on the prepared baking sheet. Drizzle them with a little olive oil. Bake for 15-20 minutes in the preheated oven, or until golden brown and the cheese is bubbly. Remove from the oven and let cool for a few minutes before serving.
Extra Tips
► If you like it spicier, leave some seeds in the jalapeños.
► Instead of bacon, you can use finely diced ham or omit it entirely for a vegetarian version.
► Serve sprinkled with fresh cilantro or with a cooling dip like ranch dressing.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 350 kcal | 525 kcal |
| Protein | 15g | 22.5g |
| Fat | 28g | 42g |
| Carbohydrate | 10g | 15g |
| Fiber | 2g | 3g |
| Sugar | 3g | 4.5g |