vegetables

baked

party

appetizer

crispy

American

all seasons

Hot

recipe photorecipe photo

Cheese-Stuffed Jalapeño Bites

Difficulty

easy

Time

40m

Price Category

average

Calories

High

Prepare delicious homemade cheese-stuffed jalapeño bites, perfect as an appetizer or party snack! This recipe combines spicy jalapeño peppers with creamy cheese and crispy bacon, then bakes them to a golden brown for an irresistible experience. Easy to make, yet guaranteed to impress your guests or elevate family meals. The crispy exterior and the soft, flavorful filling create a perfect harmony.

ingredients

4 Servings

Steps

1

Preparation

Preheat your oven to 200°C (400°F, or 180°C/350°F for fan-assisted ovens). Line a baking sheet with parchment paper. Halve the jalapeño peppers lengthwise, then use a small spoon to scrape out the seeds and membranes. Be careful, wear gloves if you have sensitive skin!

2

Make the Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), garlic powder, salt, and freshly ground black pepper. Mix until well combined and creamy.

3

Stuff and Bread

Generously fill each jalapeño half with the cheese mixture. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each stuffed jalapeño first in flour, then in egg, and finally in panko breadcrumbs, ensuring it's fully coated.

4

Bake

Place the breaded jalapeño bites on the prepared baking sheet. Drizzle them with a little olive oil. Bake for 15-20 minutes in the preheated oven, or until golden brown and the cheese is bubbly. Remove from the oven and let cool for a few minutes before serving.

Extra Tips

If you like it spicier, leave some seeds in the jalapeños.

Instead of bacon, you can use finely diced ham or omit it entirely for a vegetarian version.

Serve sprinkled with fresh cilantro or with a cooling dip like ranch dressing.

Nutrition

Per 100gPer Serving
150g
Calories350 kcal525 kcal
Protein15g22.5g
Fat28g42g
Carbohydrate10g15g
Fiber2g3g
Sugar3g4.5g