Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g Boneless, skinless chicken thighs; 800 ml Full-fat coconut milk; 480 ml Chicken broth; 5 cm Fresh galangal, thinly sliced; 2 stalks Lemongrass, bruised and cut into pieces; 6 leaves Kaffir lime leaves, torn; 200 g Oyster mushrooms, sliced or torn; 3 tbsp Fish sauce; 3 tbsp Fresh lime juice; 1 tbsp Palm sugar (or brown sugar); 2 pieces Thai bird's eye chilies, crushed (optional); 0.25 cup Fresh cilantro, chopped, for garnish

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Tom Kha Gai is an iconic Thai soup that immediately captivates with its creamy coconut milk base, aromatic spices, and tender chicken. The unique flavor profile of galangal, lemongrass, and kaffir lime leaves makes it both refreshing and comforting. It's a perfect choice for a chilly day or whenever you crave something exotic yet homely. Prepare this simple yet flavor-rich soup and take a culinary journey to distant Thailand right from your kitchen!

Steps

Prepare Aromatics

Cut the chicken thighs into bite-sized pieces. In a large pot or saucepan, combine the coconut milk and chicken broth. Add the thinly sliced galangal, bruised and cut lemongrass, and torn kaffir lime leaves. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes to infuse the flavors.

Cook Chicken & Mushrooms

Add the bite-sized chicken pieces and oyster mushrooms to the soup. Cook for another 10-12 minutes, or until the chicken is fully cooked through and the mushrooms are tender. Be careful not to overcook the chicken to keep it tender.

Season & Serve

Stir in the fish sauce, fresh lime juice, and palm sugar. Taste and adjust seasonings as needed – Tom Kha Gai should have a balance of sweet, sour, salty, and a hint of spice. If you like it spicy, add the crushed Thai chilies now. Remove from heat, ladle into bowls, and garnish with fresh cilantro. Serve immediately while hot.

	Per 100g	Per Serving 350g / 12.3 oz
Calories	180-220 kcal	630-770 kcal
Protein	10-12g	35-42g
Fat	12-15g	42-52g
Carbohydrate	5-7g	17-24g
Fiber	1-2g	3-7g
Sugar	2-4g	7-14g

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poultry

boiled

everyday

main course

creamy

Thai

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Tom Kha Gai (Thai Coconut Chicken Soup)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Aromatics

Cook Chicken & Mushrooms

Season & Serve

Extra Tips

► You can remove the lemongrass and galangal before serving if you prefer not to have them in the soup.

► If you like it spicy, add more chilies or fresh chili slices when serving.

► The soup tastes even better the next day as the flavors meld, so consider making a larger batch.

Nutrition