Mustard Roast Beef with Root Vegetables

Name: Mustard Roast Beef with Root Vegetables
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 4 servings
Ingredients: 3 tbsp Dijon mustard; 2 tbsp Olive oil; 4 cloves Garlic; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 1.5 tsp Salt; 0.5 tsp Freshly ground black pepper; 4 medium Carrots; 2 large Parsnips; 4 medium Potatoes (e.g., Yukon Gold); 1 large Red onion; 250 ml Beef broth

Difficulty

medium

Time

2h 35m

Price Category

average

Calories

Medium

Prepare a mouth-watering mustard roast beef, a perfect choice for a family lunch or a special occasion. The slow-roasted beef becomes tender and juicy, while the root vegetables complement the dish with their sweet flavor and caramelized texture. This meal is guaranteed to enchant your taste buds and create a warm, homely atmosphere at the table. It's an easy-to-make yet elegant dish that will impress everyone.

Steps

Preparation

Preheat your oven to 200°C (400°F). Prepare the beef: pat it dry, then in a bowl, mix Dijon mustard, olive oil, minced garlic, chopped rosemary and thyme, salt, and pepper. Rub this mixture thoroughly over the beef.

Prepare Vegetables

Peel and cut the carrots, parsnips, potatoes, and red onion into large chunks. Spread the vegetables in a large roasting pan, drizzle with a little olive oil, season with salt and pepper.

Roasting

Place the seasoned beef on top of the vegetables in the roasting pan. Pour the beef broth into the bottom of the pan. Roast at 200°C (400°F) for 20 minutes, then reduce the temperature to 160°C (325°F) and continue roasting for another 90-120 minutes, or until it reaches your desired internal temperature (e.g., 57-60°C / 135-140°F for medium-rare).

Rest and Serve

Remove the beef from the oven, cover it loosely with foil, and let it rest for 10-15 minutes before slicing. During this time, the vegetables can continue to soften in the pan, or if needed, roast them for an additional 10 minutes at a higher temperature. Slice the roast beef and serve with the roasted root vegetables and the pan juices collected at the bottom.

	Per 100g	Per Serving 375g
Calories	270 kcal	1012 kcal
Protein	20g	75g
Fat	15g	56g
Carbohydrate	10g	37g
Fiber	2g	7.5g
Sugar	2g	7.5g

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beef

roasted

everyday

main course

tender

International

all seasons

Hot

Mustard Roast Beef with Root Vegetables

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Prepare Vegetables

Roasting

Rest and Serve

Extra Tips

► Use a meat thermometer to achieve the perfect doneness; medium-rare is 57-60°C (135-140°F).

► Rest the meat for at least 10-15 minutes before slicing to keep it juicy.

Nutrition