poultry

pan-fried

everyday

appetizer

crispy

Mexican

all seasons

Hot

recipe photorecipe photo

Mini Chicken Quesadilla Bites

Difficulty

easy

Time

30m

Price Category

average

Calories

Medium

These mini chicken quesadilla bites are perfect for parties, a quick dinner, or a casual snack. Crispy on the outside, with a creamy, cheesy, and flavorful chicken filling on the inside. They are easy to make and guaranteed to be a hit with anyone who tries them. Prepare them in advance or fresh in minutes!

ingredients

4 Servings

Steps

1

Prepare the Filling

Heat 1 tbsp of olive oil in a skillet over medium heat. Add the finely diced red onion and bell pepper, and sauté for 3-5 minutes until softened. Add the shredded chicken, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for another 2-3 minutes to combine the flavors. Remove from heat.

2

Assemble Quesadillas

Heat a clean skillet over medium heat, or use the same skillet after wiping it clean. Place one mini tortilla in the skillet. Sprinkle a layer of grated cheese, then add a portion of the chicken filling. Top with a little more cheese, then cover with another mini tortilla. Gently press down.

3

Cook and Serve

Cook the quesadilla for 2-3 minutes on each side, until golden brown and the cheese is melted and bubbly. Repeat the process with the remaining quesadillas, adding a little more olive oil to the skillet if needed. Cut the finished quesadillas into quarters, sprinkle with fresh cilantro (if using), and serve immediately with lime wedges.

Extra Tips

If you don't have mini tortillas, use a cookie cutter to cut smaller circles from larger tortillas.

Serve with fresh salsa, sour cream, or guacamole for an even richer flavor experience.

You can prepare the chicken in advance to make assembly even quicker.

Nutrition

Per 100gPer Serving
150g
Calories280 kcal420 kcal
Protein18g27g
Fat17g25.5g
Carbohydrate15g22.5g
Fiber1g1.5g
Sugar1g1.5g