poultry
pan-fried
everyday
appetizer
crispy
Mexican
all seasons
Hot


Mini Chicken Quesadilla Bites
Difficulty
easy
Time
30m
Price Category
average
Calories
Medium
These mini chicken quesadilla bites are perfect for parties, a quick dinner, or a casual snack. Crispy on the outside, with a creamy, cheesy, and flavorful chicken filling on the inside. They are easy to make and guaranteed to be a hit with anyone who tries them. Prepare them in advance or fresh in minutes!
ingredients
Steps
Prepare the Filling
Heat 1 tbsp of olive oil in a skillet over medium heat. Add the finely diced red onion and bell pepper, and sauté for 3-5 minutes until softened. Add the shredded chicken, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for another 2-3 minutes to combine the flavors. Remove from heat.
Assemble Quesadillas
Heat a clean skillet over medium heat, or use the same skillet after wiping it clean. Place one mini tortilla in the skillet. Sprinkle a layer of grated cheese, then add a portion of the chicken filling. Top with a little more cheese, then cover with another mini tortilla. Gently press down.
Cook and Serve
Cook the quesadilla for 2-3 minutes on each side, until golden brown and the cheese is melted and bubbly. Repeat the process with the remaining quesadillas, adding a little more olive oil to the skillet if needed. Cut the finished quesadillas into quarters, sprinkle with fresh cilantro (if using), and serve immediately with lime wedges.
Extra Tips
► If you don't have mini tortillas, use a cookie cutter to cut smaller circles from larger tortillas.
► Serve with fresh salsa, sour cream, or guacamole for an even richer flavor experience.
► You can prepare the chicken in advance to make assembly even quicker.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 18g | 27g |
| Fat | 17g | 25.5g |
| Carbohydrate | 15g | 22.5g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |