American Philly Cheesesteak (Beef and Cheese Sandwich)

Name: American Philly Cheesesteak (Beef and Cheese Sandwich)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Thinly sliced beef ribeye steak; 2 pcs Large yellow onions, thinly sliced; 10 slices Provolone cheese slices (or Cheez Whiz); 4 pcs Hoagie rolls (or long sub rolls); 2 tbsp Olive oil; 1 tbsp Butter; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

35m

Price Category

average

Calories

High

Taste the true American flavors with this classic Philly Cheesesteak recipe! This hearty sandwich features thinly sliced, tender beef, caramelized onions, and melted cheese, all nestled in a soft yet crusty hoagie roll. It's the perfect choice for a quick lunch or a satisfying dinner that will surely delight your taste buds. Recreate this iconic dish at home and enjoy the vibe of Philadelphia's streets!

ingredients

4 Servings

600 g Thinly sliced beef ribeye steak2 pcs Large yellow onions, thinly sliced10 slices Provolone cheese slices (or Cheez Whiz)4 pcs Hoagie rolls (or long sub rolls)2 tbsp Olive oil1 tbsp Butter0 to taste Salt0 to taste Freshly ground black pepper

Steps

Prepare Onions

In a large skillet over medium heat, warm 1 tbsp of olive oil and the butter. Add the thinly sliced onions and sauté for about 10-15 minutes until they are golden brown and caramelized. Remove the onions from the skillet and set aside.

Cook Beef

Add another 1 tbsp of olive oil to the same skillet and heat over high heat. Add the thinly sliced beef (in batches if necessary to avoid overcrowding the pan) and cook quickly for 2-3 minutes until browned and cooked through. Season with salt and pepper to taste.

Combine and Cheese

Return the caramelized onions to the skillet with the beef and mix well. Divide the mixture into 4 equal portions in the pan. Place 2-3 slices of provolone cheese on top of each portion and let the cheese melt (you can cover the skillet for a minute to speed up melting).

Assemble Sandwich

Carefully scoop the cheesy beef and onion mixture into a hoagie roll. Repeat with the remaining portions. Serve immediately while hot and the cheese is still gooey.

Extra Tips

► It's easier to slice the beef thinly if you place it in the freezer for 20-30 minutes beforehand to firm it up slightly.

► If you like spicy flavors, add a few sliced jalapeños or hot peppers to the onions.

► Lightly toast the rolls in the pan or oven before filling them for an even crispier result.

Nutrition

	Per 100g	Per Serving 350g
Calories	350 kcal	1225 kcal
Protein	22g	77g
Fat	20g	70g
Carbohydrate	18g	63g
Fiber	1g	3.5g
Sugar	2g	7g