Cheesy Garlic Puffs (Brazilian Pão de Queijo)

Name: Cheesy Garlic Puffs (Brazilian Pão de Queijo)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g tapioca starch (fine flour); 120 ml whole milk; 120 ml water; 60 ml vegetable oil; 5 g salt; 2 large large eggs; 150 g grated Parmesan and mozzarella cheese mix; 3 cloves garlic, minced

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Medium

Taste one of Brazil's most beloved delicacies, Pão de Queijo, with a twist! These cheesy puffs, crispy on the outside and soft and chewy on the inside, are now enriched with an extra garlicky flavor. Perfect for breakfast, a snack, or as a side dish with any meal. They are gluten-free and irresistibly delicious, guaranteed to be a favorite for everyone!

ingredients

4 Servings

250 g tapioca starch (fine flour)120 ml whole milk120 ml water60 ml vegetable oil5 g salt2 large large eggs150 g grated Parmesan and mozzarella cheese mix3 cloves garlic, minced

Steps

Preparation

Preheat your oven to 190°C (375°F). Prepare a muffin tin or a baking sheet lined with parchment paper.

Liquid Base

In a medium saucepan, combine the milk, water, oil, and salt. Bring to a boil over medium heat. Once boiling, remove from heat.

Combine Dough

Add the tapioca starch to the hot liquid mixture and stir with a wooden spoon until a thick, sticky dough forms. Let it cool for 5-10 minutes.

Eggs and Cheese

Once the dough is no longer too hot, add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the grated cheese and minced garlic until evenly distributed.

Bake

Spoon the dough into the muffin tin cavities (you'll get about 12-18 pieces) or form small balls and place them on the parchment paper. Bake for 20-25 minutes, or until golden brown and puffed up. Serve immediately while warm.

Extra Tips

► Don't worry if the dough seems a bit runny at first, it will firm up nicely during baking.

► Experiment with different types of cheese to find your favorite combination!

► These puffs are best enjoyed fresh and warm.

Nutrition

	Per 100g	Per Serving 100g
Calories	300 kcal	300 kcal
Protein	10g	10g
Fat	20g	20g
Carbohydrate	20g	20g
Fiber	1g	1g
Sugar	1g	1g