rice
stewed
everyday
main course
chewy
Korean
all seasons
Hot
Korean Tteokbokki (Spicy Rice Cakes with Sauce)
Difficulty
easy
Time
40m
Price Category
average
Calories
Medium
Tteokbokki is an iconic Korean street food featuring chewy rice cakes simmered in a rich, spicy, and slightly sweet gochujang-based sauce. This hearty and flavorful dish is a perfect choice when you crave something special that warms you up and transports you to the world of Korean flavors. Prepare this simple yet incredibly delicious meal at home and enjoy the vibrant tastes of Korean cuisine!
ingredients
Steps
Prepare Broth
Combine water, dried anchovies, and dried kelp in a pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Remove anchovies and kelp.
Make Sauce
In a bowl, mix gochujang, gochugaru, soy sauce, sugar, and minced garlic to create the sauce paste.
Cook Tteokbokki
Add the sauce paste to the broth and stir until dissolved. Bring to a gentle boil. Add the soaked rice cakes and cook for 5-7 minutes, stirring occasionally, until they soften and the sauce thickens.
Additions
Stir in the fish cakes and green onions. Continue to simmer for another 3-5 minutes until the fish cakes are cooked through and the sauce has reached your desired consistency.
Serve
Garnish with hard-boiled eggs and toasted sesame seeds. Serve hot.
Extra Tips
► If you like it spicier, add more gochugaru or a dash of chili oil.
► Soak the rice cakes in cold water for 10-15 minutes before cooking to make them softer and prevent sticking.
► Experiment with other toppings like ramen noodles, cheese, or sausages for an even richer flavor experience.
Nutrition
| Per 100g | Per Serving 325g | |
|---|---|---|
| Calories | 165 kcal | 536 kcal |
| Protein | 6 g | 19.5 g |
| Fat | 3 g | 9.75 g |
| Carbohydrate | 32 g | 104 g |
| Fiber | 1.5 g | 4.8 g |
| Sugar | 6 g | 19.5 g |