dairy
one-pot
everyday
appetizer
crispy
Mexican
all seasons
Hot
Nachos with Cheese Sauce
Difficulty
easy
Time
25m
Price Category
average
Calories
High
Create a true cinema experience at home with this fantastic nachos recipe! The perfect combination of crispy tortilla chips and creamy, spicy cheese sauce is guaranteed to enchant your taste buds. It's quick to prepare, making it an ideal choice for a spontaneous get-together with friends or a cozy movie night. Don't hesitate, try this simple yet irresistible delicacy!
ingredients
Steps
Make the Roux
In a medium saucepan, melt 30g of butter over medium heat. Add 15g of all-purpose flour and stir continuously for 1-2 minutes until it forms a light golden paste. This will be the base for your cheese sauce.
Cook the Cheese Sauce
Slowly whisk in 250ml of whole milk into the roux, ensuring no lumps form. Bring it to a simmer, then reduce the heat. Add the grated cheddar cheese and stir until it's completely melted and the sauce is smooth and creamy. This should take about 3-5 minutes.
Season and Flavor
Stir 0.5 tsp of garlic powder, 1 tsp of sweet paprika powder, 0.5 tsp of ground cumin, 0.25 tsp of salt, and 0.125 tsp of freshly ground black pepper into the cheese sauce. Add the sliced jalapeño peppers. Taste and adjust seasonings if necessary.
Serve
Arrange the tortilla chips on a large platter or plate. Pour the hot, creamy cheese sauce generously over them. Serve immediately while the chips are crispy and the sauce is warm. Enjoy!
Extra Tips
► For the cheese sauce, you can also use other cheeses like Monterey Jack or Gouda alongside cheddar.
► If you like it spicier, add a pinch of cayenne pepper or more jalapeños to the sauce.
► Serve with fresh salsa, guacamole, and sour cream for an even more complete experience!
Nutrition
| Per 100g | Per Serving 200g / 7 oz | |
|---|---|---|
| Calories | 350 kcal | 700 kcal |
| Protein | 12g | 24g |
| Fat | 25g | 50g |
| Carbohydrate | 20g | 40g |
| Fiber | 2g | 4g |
| Sugar | 2g | 4g |