Pistachio Crusted Lamb Chops

Name: Pistachio Crusted Lamb Chops
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.2 kg French-trimmed lamb chops; 150 g Pistachios (shelled, unsalted); 50 g Panko breadcrumbs; 30 g Grated Parmesan cheese; 2 cloves Garlic; 15 g Fresh parsley; 2 tbsp Dijon mustard; 3 tbsp Olive oil; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

medium

Time

40m

Price Category

expensive

Calories

Medium

Prepare a truly special dish that is guaranteed to impress your guests! This lamb chop recipe combines tender meat with a crispy, flavorful pistachio crust, made even more irresistible with fresh herbs and Parmesan. It's a perfect choice for festive occasions or a romantic dinner where you want to conjure something elegant and unforgettable onto the table. The contrast between the crunchy exterior and the juicy lamb inside offers a true gastronomic experience.

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). In a food processor, coarsely chop the pistachios, then mix them with panko breadcrumbs, grated Parmesan, finely chopped garlic, and parsley. Season with salt and pepper to taste.

Prepare Chops

Season the lamb chops with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, then sear the chops for 2-3 minutes per side until they develop a beautiful golden-brown crust. Remove from the pan and brush each chop thinly with Dijon mustard.

Apply Crust

Roll the mustard-coated lamb chops in the pistachio mixture, pressing firmly to ensure the crust adheres well on all sides. Place the crusted chops on a baking sheet lined with parchment paper.

Baking

Bake the lamb chops in the preheated oven for 8-12 minutes, depending on your desired doneness. For medium-rare, the internal temperature should be 55-57°C; for medium, 60-63°C. Remove from the oven, cover loosely with aluminum foil, and let them rest for 5 minutes before serving to keep the meat juicy.

	Per 100g	Per Serving 250g
Calories	280 kcal	700 kcal
Protein	25g	62.5g
Fat	18g	45g
Carbohydrate	5g	12.5g
Fiber	1g	2.5g
Sugar	1g	2.5g

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meat

roasted

for guests

main course

crispy

International

all seasons

Hot

Pistachio Crusted Lamb Chops

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Prepare Chops

Apply Crust

Baking

Extra Tips

► Cook the lamb chops at room temperature for more even cooking.

► Do not overcook the lamb; medium-rare or medium is the most delicious.

► Experiment with other nuts for the crust, such as walnuts or almonds.

Nutrition