vegetables

vegan

pan-fried

everyday

main course

crispy

Asian

all seasons

Cold

recipe photorecipe photo

Crispy Tofu Salad

Difficulty

easy

Time

40m

Price Category

average

Calories

Medium

This crispy tofu salad is a true flavor explosion that is guaranteed to brighten up your weekdays! The tofu, crispy on the outside and soft on the inside, perfectly harmonizes with fresh vegetables and an aromatic, Asian-inspired dressing. It's light, nutritious, and full of textures, making every bite an experience. An ideal choice for a quick lunch or a light dinner that won't weigh you down, yet is satisfying.

ingredients

2 Servings

Steps

1

Prepare Tofu

Press the tofu to remove as much water as possible, then cut it into 2 cm cubes. Toss the cubes in cornstarch, ensuring they are fully coated.

2

Fry Tofu

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the tofu and fry until golden brown and crispy on all sides, about 10-12 minutes. Remove the tofu and set aside on a paper towel-lined plate.

3

Prepare Vegetables

Meanwhile, wash and prepare the vegetables: halve the cherry tomatoes, slice the cucumber, carrot, and bell pepper into thin strips, and chop the green onions into rings. In a large bowl, combine the mixed greens with the chopped vegetables.

4

Make Dressing

In a small bowl, whisk together the tamari (or soy sauce), rice vinegar, sesame oil, maple syrup, grated ginger, and minced garlic. Taste and adjust seasoning if needed.

5

Assemble Salad

Add the fried tofu to the vegetables, pour the dressing over, and gently toss to combine. Sprinkle with sesame seeds and serve immediately.

Extra Tips

For even crispier tofu, make sure to press out as much water as possible before frying.

Feel free to experiment with other vegetables like edamame or red cabbage.

You can prepare the dressing in advance to assemble the salad even faster.

Nutrition

Per 100gPer Serving
300g / 10.6 oz
Calories250 kcal750 kcal
Protein15g45g
Fat18g54g
Carbohydrate10g30g
Fiber3g9g
Sugar4g12g