Chocolate Oatmeal Cookie Sandwich

Name: Chocolate Oatmeal Cookie Sandwich
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Yield: 6 servings
Ingredients: 115 g Unsalted butter, softened; 100 g Light brown sugar, packed; 50 g Granulated sugar; 1 large Large egg; 5 ml Vanilla extract; 120 g All-purpose flour; 150 g Rolled oats; 2.5 g Baking soda; 1.25 g Salt; 100 g Semi-sweet chocolate chips; 115 g Cream cheese, softened; 55 g Unsalted butter, softened (for filling); 200 g Powdered sugar; 2.5 ml Vanilla extract (for filling)

Difficulty

easy

Time

49m

Price Category

average

Calories

Very High

Indulge in this irresistible Chocolate Oatmeal Cookie Sandwich, perfect for an afternoon coffee or as a delightful dessert. Soft, chewy oatmeal cookies, packed with melty chocolate chips, are brought together by a creamy, sweet vanilla filling. This recipe is guaranteed to bring a smile to your face and can be whipped up in no time, allowing you to enjoy this treat whenever you crave something comforting and sweet. It's an ideal choice when you're longing for a homemade, sugary delight.

Steps

Cookie Dough

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer for about 2-3 minutes until light and fluffy. Beat in the egg and vanilla extract until well combined.

Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in the chocolate chips by hand.

Baking

Drop rounded tablespoons (about 2 tbsp) of dough onto the prepared baking sheets, leaving enough space between them. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prepare Filling

While the cookies are cooling, prepare the filling. In a medium bowl, beat the softened cream cheese and butter with an electric mixer for about 2 minutes until creamy. Gradually add the powdered sugar, then the vanilla extract, and beat until smooth and fluffy.

Assembly

Once the cookies are completely cool, spread a generous amount of cream cheese filling onto the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies. Serve immediately or store in the refrigerator.

	Per 100g	Per Serving 110g
Calories	420 kcal	462 kcal
Protein	6 g	6.6 g
Fat	22 g	24.2 g
Carbohydrate	50 g	55 g
Fiber	3 g	3.3 g
Sugar	35 g	38.5 g

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dairy

baked

everyday

dessert

chewy

American

all seasons

Room Temperature

Chocolate Oatmeal Cookie Sandwich

Difficulty

Time

Price Category

Calories

ingredients

Steps

Cookie Dough

Dry Ingredients

Baking

Prepare Filling

Assembly

Extra Tips

► Don't overbake the cookies! They are perfect when the edges are just starting to brown but the centers are still soft.

► Allow the cookies to cool completely before filling them, otherwise the cream will melt.

► Experiment with different types of chocolate, such as milk chocolate or dark chocolate, in the cookies.

Nutrition