fruit
vegetarian
boiled
everyday
dessert
creamy
International
summer
Cold
Quick Strawberry Pudding Cup
Difficulty
easy
Time
25m
Price Category
cheap
Calories
Medium
This quick strawberry pudding cup is the perfect choice if you're craving a light yet irresistible dessert. Layered with fresh strawberries, creamy vanilla pudding, and a dollop of whipped cream, it offers a true summer experience. It's incredibly easy to prepare, so you can whip it up in minutes, even for unexpected guests. A refreshing and fruity delight that is guaranteed to charm everyone!
ingredients
Steps
Prepare Strawberries
Wash the strawberries, hull them, and cut them into smaller pieces. In a bowl, mix them with 2 tbsp of sugar and let them sit for 10 minutes to release their juices.
Cook Pudding
In a small bowl, mix the pudding powder smoothly with 3 tbsp of sugar and 100 ml of milk. Bring the remaining milk to a boil in a saucepan. Once boiling, remove from heat and, while continuously stirring, pour in the pudding mixture. Return to low heat and cook, stirring constantly, until thickened, about 2-3 minutes. Remove from heat and let it cool slightly.
Layer and Serve
Take out 4 serving glasses. Layer the strawberries and vanilla pudding alternately into the glasses, starting with strawberries. Refrigerate for at least 30 minutes. Before serving, whip the heavy cream and use it to top the pudding cups, then garnish each with a fresh mint leaf.
Extra Tips
► You can also flavor the pudding with a pinch of cinnamon or cardamom if you like more unique tastes.
► For an even creamier texture, stir a tablespoon of mascarpone or cream cheese into the finished pudding.
► Chill the cups for at least 30 minutes before serving to allow the flavors to meld and the dessert to be more refreshing.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Protein | 3.5 g | 8.8 g |
| Fat | 6 g | 15 g |
| Carbohydrate | 28 g | 70 g |
| Fiber | 1.5 g | 3.8 g |
| Sugar | 18 g | 45 g |