Russian Pelmeni (Meat Dumplings with Sour Cream and Vinegar)

Name: Russian Pelmeni (Meat Dumplings with Sour Cream and Vinegar)
Prep time: 1 h 20 min
Cook time: 7 min
Total time: 1 h 27 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 2 large eggs; 180 ml cold water; 5 g salt (for dough); 300 g ground pork; 300 g ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 5 g salt (for filling); 2 g ground black pepper; 45 ml water or broth (for filling); 200 g sour cream; 30 ml white vinegar; 2 tbsp fresh dill, chopped (optional)

Difficulty

medium

Time

1h 27m

Price Category

average

Calories

Medium

Russian Pelmeni is a classic and heartwarming dish, consisting of a spiced meat filling encased in thin pasta dough. These small dumplings are traditionally served hot with a unique and refreshing sour cream and vinegar sauce. It's a perfect choice for a cold day or whenever you crave something truly satisfying and flavorful. Making pelmeni can be a wonderful family activity, as kneading the dough and shaping the dumplings offers a shared experience.

Steps

Prepare the Dough

In a large bowl, combine the flour and salt. Add the two eggs, then gradually add the cold water while kneading the dough. Knead until you get a smooth, elastic dough (about 10-15 minutes). Cover with a clean kitchen towel and let it rest for 30 minutes at room temperature.

Prepare the Filling

While the dough rests, prepare the filling. In a bowl, combine the ground pork and beef with the finely chopped onion, minced garlic, salt, pepper, and water or broth. Mix thoroughly to ensure all ingredients are evenly distributed.

Shape the Pelmeni

Divide the rested dough into several portions. On a floured surface, roll out one portion very thinly (about 1-2 mm thick). Use a small round cutter (e.g., a glass rim or cookie cutter, about 5-6 cm in diameter) to cut out circles from the dough. Place a teaspoon of filling in the center of each circle. Fold the dough in half and press the edges together to form a crescent-shaped dumpling. Then, bring the two ends of the crescent together and pinch them to form a small ring. Repeat the process with all the dough and filling.

Cook and Serve

Bring a large pot of salted water to a boil. Add the pelmeni in batches and cook for 5-7 minutes, or until they float to the surface and the meat is cooked through. Meanwhile, mix the sour cream with the white vinegar and chopped dill. Remove the cooked pelmeni with a slotted spoon and serve immediately with the sour cream and vinegar sauce. Garnish with fresh dill if desired.

	Per 100g	Per Serving 250g
Calories	280 kcal	700 kcal
Protein	18g	45g
Fat	12g	30g
Carbohydrate	25g	63g
Fiber	1g	3g
Sugar	1g	3g

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Russian Pelmeni (Meat Dumplings with Sour Cream and Vinegar)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Dough

Prepare the Filling

Shape the Pelmeni

Cook and Serve

Extra Tips

► When kneading the dough, ensure it's not too stiff but also not sticky, making it easier to work with.

► If you don't eat all the pelmeni immediately, freeze them on a floured tray, then transfer to a bag; they'll keep for months.

► For extra flavor, you can add a pinch of nutmeg or fresh parsley to the filling.

Nutrition