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Tortellini with Creamy Sauce

Name: Tortellini with Creamy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Fresh tortellini (cheese or meat-filled); 250 ml Heavy cream (30% fat); 2 cloves Garlic; 50 g Grated Parmesan cheese; 15 ml Olive oil or butter; 2.5 g Salt; 1 g Freshly ground black pepper; 2 tbsp Fresh parsley, chopped (optional)

Difficulty

easy

Time

25m

Price Category

average

Calories

High

This classic tortellini with creamy sauce is a truly quick and comforting meal that comes together in no time, yet is hearty and delicious. The fresh tortellini and the velvety, garlicky-Parmesan sauce create a perfect harmony. It's an ideal choice for a busy weeknight when you want something tasty but easy to prepare. Guaranteed to be a family favorite!

ingredients

4 Servings

500 g Fresh tortellini (cheese or meat-filled)250 ml Heavy cream (30% fat)2 cloves Garlic50 g Grated Parmesan cheese15 ml Olive oil or butter2.5 g Salt1 g Freshly ground black pepper2 tbsp Fresh parsley, chopped (optional)

Steps

Cook Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, usually 2-4 minutes, until al dente. Drain, reserving about half a cup of the pasta water.

Prepare Sauce

While the tortellini cooks, heat the olive oil or butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but do not let it brown. Pour in the heavy cream, season with salt and pepper, and let it simmer gently for 2-3 minutes until slightly thickened.

Combine and Serve

Add the drained tortellini to the creamy sauce. Stir in half of the grated Parmesan cheese and, if needed, a splash of the reserved pasta water to achieve a creamier consistency. Taste and adjust seasoning with salt and pepper if necessary. Serve immediately, garnished with the remaining Parmesan and fresh chopped parsley.

Extra Tips

► If you prefer a thicker sauce, add a little cornstarch mixed with cold water before simmering.

► You can add a pinch of nutmeg to the sauce to enhance the creamy flavor.

► Before serving, sprinkle with fresh parsley or basil for an even fresher taste.

Nutrition

	Per 100g	Per Serving 300g / 10.5 oz
Calories	350 kcal	1050 kcal
Protein	12g	36g
Fat	20g	60g
Carbohydrate	30g	90g
Fiber	2g	6g
Sugar	3g	9g

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