Tortellini with Creamy Sauce
pasta
vegetarian
boiled
everyday
main course
creamy
Italian
all seasons
Hot


Difficulty
easy
Time
25m
Price Category
average
Calories
High
This classic tortellini with creamy sauce is a truly quick and comforting meal that comes together in no time, yet is hearty and delicious. The fresh tortellini and the velvety, garlicky-Parmesan sauce create a perfect harmony. It's an ideal choice for a busy weeknight when you want something tasty but easy to prepare. Guaranteed to be a family favorite!
ingredients
Steps
Cook Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, usually 2-4 minutes, until al dente. Drain, reserving about half a cup of the pasta water.
Prepare Sauce
While the tortellini cooks, heat the olive oil or butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but do not let it brown. Pour in the heavy cream, season with salt and pepper, and let it simmer gently for 2-3 minutes until slightly thickened.
Combine and Serve
Add the drained tortellini to the creamy sauce. Stir in half of the grated Parmesan cheese and, if needed, a splash of the reserved pasta water to achieve a creamier consistency. Taste and adjust seasoning with salt and pepper if necessary. Serve immediately, garnished with the remaining Parmesan and fresh chopped parsley.
Extra Tips
► If you prefer a thicker sauce, add a little cornstarch mixed with cold water before simmering.
► You can add a pinch of nutmeg to the sauce to enhance the creamy flavor.
► Before serving, sprinkle with fresh parsley or basil for an even fresher taste.
Nutrition
| Per 100g | Per Serving 300g | |
|---|---|---|
| Calories | 350 kcal | 1050 kcal |
| Protein | 12g | 36g |
| Fat | 20g | 60g |
| Carbohydrate | 30g | 90g |
| Fiber | 2g | 6g |
| Sugar | 3g | 9g |

















































