vegetables

raw

everyday

side dish

crunchy

Hungarian

all seasons

Cold

Cucumber Salad with Sour Cream

Name: Cucumber Salad with Sour Cream
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800 g cucumber; 200 g sour cream (20% fat); 2 cloves garlic; 3 tbsp fresh dill, chopped; 2 tbsp white wine vinegar; 1 tsp granulated sugar; 1.5 tsp salt; 0.25 tsp freshly ground black pepper; 3 tbsp water

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Low

Cucumber Salad with Sour Cream is a true classic in Hungarian cuisine, serving as a perfect accompaniment to almost any main course. Its refreshing, creamy, and slightly tangy flavor immediately captivates the taste buds. It pairs exceptionally well with paprika-based dishes, roasted meats, or even a simple stew. Preparation is incredibly easy, allowing you to quickly conjure up this delicious side dish.

ingredients

4 Servings

800 g cucumber200 g sour cream (20% fat)2 cloves garlic3 tbsp fresh dill, chopped2 tbsp white wine vinegar1 tsp granulated sugar1.5 tsp salt0.3 tsp freshly ground black pepper3 tbsp water

Steps

Prepare Cucumbers

Wash the cucumbers, then peel them (optional if the skin is thin). Slice them very thinly using a mandoline or a sharp knife. Place them in a bowl, sprinkle with 1 teaspoon of salt, and let them sit for 15-20 minutes to release their liquid. Afterward, thoroughly squeeze out any excess water from the cucumbers.

Make the Dressing

Meanwhile, in another bowl, combine the sour cream, finely minced garlic, chopped dill, white wine vinegar, sugar, the remaining half teaspoon of salt, and freshly ground black pepper. Add the water and mix the dressing until smooth. Taste and adjust seasonings if necessary.

Combine and Chill

Add the squeezed cucumbers to the sour cream dressing and mix thoroughly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill properly. Serve cold.

Extra Tips

► For an even more intense flavor, let the cucumbers rest in salt for longer, up to an hour.

► Chill the salad for at least 30 minutes before serving to allow the flavors to meld and become truly refreshing.

► Experiment with other spices, such as a pinch of paprika or chives instead of dill.

Nutrition

	Per 100g	Per Serving 200g / 7 oz
Calories	65kcal	130kcal
Protein	2g	4g
Fat	5g	10g
Carbohydrate	4g	8g
Fiber	1g	2g
Sugar	3g	6g

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