Mayonnaise Potato Salad

Name: Mayonnaise Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1000 g waxy potatoes (e.g., new potatoes, red-skinned); 200 g mayonnaise; 150 g red onion, finely chopped; 15 ml Dijon mustard; 30 ml white wine vinegar; 5 g granulated sugar; 5 g salt; 1 g freshly ground black pepper; 150 g dill pickles, diced; 10 g fresh parsley, chopped

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Medium

Mayonnaise potato salad is a true classic, perfect as a side dish for any roasted meat, barbecue, or even as a standalone meal. Its creamy texture and rich flavor make it a favorite for many, and it's surprisingly easy to prepare. This recipe brings traditional flavors with a little twist to make every bite unforgettable. Prepare this hearty and delicious salad yourself, which is guaranteed to be a hit at the table!

Steps

Boil Potatoes

Wash the potatoes thoroughly, then place them unpeeled in a large pot. Cover with cold water, add plenty of salt, and cook until tender (about 20-25 minutes) over medium heat. Drain, let cool, then peel and cut into approximately 1.5-2 cm (0.6-0.8 inch) cubes.

Prepare Dressing

While the potatoes are cooling, prepare the dressing. In a large bowl, combine the mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and freshly ground black pepper. Taste and adjust seasonings if necessary.

Assemble Salad

Add the diced potatoes, finely chopped red onion, and diced dill pickles to the dressing. Gently fold everything together until all potato cubes are coated with the dressing. Finally, stir in the chopped fresh parsley.

Chill and Serve

Cover the salad with a lid or plastic wrap and refrigerate for at least 2-3 hours, or ideally overnight, to allow the flavors to fully meld. Stir again before serving and re-season if needed.

	Per 100g	Per Serving 250g
Calories	180 kcal	450 kcal
Protein	3g	7.5g
Fat	12g	30g
Carbohydrate	15g	37.5g
Fiber	2g	5g
Sugar	2g	5g

Download

vegetables

boiled

everyday

side dish

creamy

International

all seasons

Cold

Mayonnaise Potato Salad

Difficulty

Time

Price Category

Calories

ingredients

Steps

Boil Potatoes

Prepare Dressing

Assemble Salad

Chill and Serve

Extra Tips

► For the best flavor, let the salad chill in the refrigerator for at least 2-3 hours for the flavors to meld.

► If you like spicier flavors, add a pinch of cayenne pepper or a little hot paprika.

► Do not overcook the potatoes, as they can fall apart and the salad's texture will not be right.

Nutrition