Crispy Chicken Cheese Bites

Name: Crispy Chicken Cheese Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillet; 150 g grated cheddar cheese; 60 g all-purpose flour; 2 pcs egg; 100 g panko breadcrumbs; 1 tsp garlic powder; 1 tsp ground paprika; 0.5 tsp salt; 0.25 tsp ground black pepper; 500 ml vegetable oil for frying

Difficulty

easy

Time

35m

Price Category

average

Calories

Medium

Prepare irresistible crispy chicken cheese bites that are golden brown and crunchy on the outside, and tender and cheesy on the inside. This recipe is perfect as an appetizer, party snack, or even a quick dinner. It's easy to make and guaranteed to be a hit with everyone, kids and adults alike. Try this simple yet delicious dish and enjoy the perfect harmony of textures!

Steps

Preparation

Cut the chicken breast into small cubes, about 1-1.5 cm (0.4-0.6 inches), or mince it. In a large bowl, combine the diced/minced chicken with the grated cheddar cheese, garlic powder, ground paprika, salt, and pepper. Mix thoroughly until you get a homogeneous mixture.

Breading

Prepare three deep plates: put flour in the first, beaten eggs in the second, and panko breadcrumbs in the third. Form walnut-sized balls or smaller, flatter bites from the chicken mixture. First, roll them in flour, then in egg, and finally in panko breadcrumbs, ensuring they are evenly coated.

Frying

Heat a generous amount of vegetable oil in a deep pan or pot over medium-high heat, to about 170-180°C (340-350°F). Carefully place the breaded bites into the hot oil, only as many as fit comfortably, and fry until golden brown and crispy, about 2-3 minutes per side. Remove them to a paper towel-lined plate to drain excess oil. Serve immediately, while hot.

Extra Tips

► For even crispier bites, use panko breadcrumbs; they provide a much better texture than regular breadcrumbs.

► If you prefer not to deep-fry, bake the bites in an air fryer at 190°C (375°F) for 12-15 minutes, or in an oven at 200°C (400°F) for 20-25 minutes, flipping halfway.

	Per 100g	Per Serving 200g
Calories	280 kcal	560 kcal
Protein	25g	50g
Fat	15g	30g
Carbohydrate	12g	24g
Fiber	1g	2g
Sugar	1g	2g

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appetizer

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