seafood
deep-fried
for guests
appetizer
crispy
Japanese
all seasons
Hot
Tempura Shrimp
Difficulty
medium
Time
35m
Price Category
average
Calories
Medium
Tempura shrimp is a classic Japanese dish featuring fresh shrimp lightly battered and deep-fried to crispy perfection. The secret lies in using ice-cold sparkling water and quick frying, which ensures a light, airy, and golden-brown exterior. It's perfect as an appetizer or a light main course, guaranteed to enchant your taste buds. Recreate this authentic Japanese delicacy in your own kitchen!
ingredients
Steps
Prepare Shrimp
Clean the shrimp, removing the shell and vein, but leaving the tail on. Make a few shallow cuts on the belly side of each shrimp to prevent curling during frying. Pat them thoroughly dry with paper towels.
Make Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. In a separate bowl, whisk the egg yolk, then add the ice-cold sparkling water. Pour the wet ingredients into the dry ingredients and mix lightly until just combined. Do not overmix; lumps are perfectly fine!
Fry and Serve
Heat vegetable oil in a deep pot or wok to 170-180°C (340-350°F). Dip each shrimp into the batter, then carefully place them into the hot oil. Fry in batches for 2-3 minutes until golden brown and crispy. Remove from oil and drain on paper towels. Meanwhile, combine soy sauce, mirin, and grated ginger for the dipping sauce. Serve the tempura shrimp immediately with the sauce.
Extra Tips
► Don't overmix the batter! A lumpy texture is the secret to perfect, crispy tempura.
► Thoroughly dry the shrimp before frying to ensure the batter adheres well.
► Oil temperature is crucial; use a thermometer for perfect results every time.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 15g | 22.5g |
| Fat | 18g | 27g |
| Carbohydrate | 15g | 22.5g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |