vegetables
vegan
roasted
appetizer
appetizer
crispy
Italian
summer
Room Temperature
Bruschetta
Difficulty
easy
Time
22m
Price Category
cheap
Calories
Medium
Bruschetta is a classic Italian appetizer that perfectly embodies the harmony of simplicity and fresh flavors. It consists of toasted bread slices rubbed with garlic, then topped with fresh, ripe tomatoes, basil, and extra virgin olive oil. This light and flavorful dish is an ideal choice for summer gatherings or as a quick yet elegant bite. Prepare it in moments and enjoy the tastes of Italy in your own home!
ingredients
Steps
Tomatoes and Basil
Wash and finely dice the tomatoes. Place them in a bowl, add the chopped basil leaves, 2 tablespoons of olive oil, salt, and pepper. Mix thoroughly and let it sit for at least 10 minutes for the flavors to meld.
Prepare the Bread
Slice the baguette into pieces about 1.5-2 cm thick. In a pan, on a grill, or in an oven (at 200°C / 400°F), toast the bread slices on both sides until golden brown and crispy, which takes about 5-7 minutes. Remove the toasted bread and, while still warm, rub each slice with a halved garlic clove.
Assemble and Serve
Spoon the tomato and basil mixture onto the garlic-rubbed, toasted bread slices. Drizzle with the remaining olive oil and serve immediately. Enjoy your meal!
Extra Tips
► For the best flavor, use truly ripe, juicy tomatoes, preferably seasonal ones.
► Don't skimp on rubbing the bread with garlic; this gives bruschetta its characteristic base flavor.
► Serve immediately while the bread is still crispy, to enjoy the contrast between the fresh topping and warm bread.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 180 kcal | 270 kcal |
| Protein | 5g | 7.5g |
| Fat | 8g | 12g |
| Carbohydrate | 22g | 33g |
| Fiber | 2g | 3g |
| Sugar | 3g | 4.5g |