vegetables
vegetarian
raw
everyday
side dish
crunchy
American
all seasons
Cold
Coleslaw Salad
Difficulty
easy
Time
20m
Price Category
cheap
Calories
Medium
Coleslaw salad is a true classic, a perfect accompaniment to almost any meal, whether it's a barbecue, roasted meats, or even sandwiches. This creamy and crunchy cabbage salad will quickly become your favorite with its refreshing taste and simple preparation. The secret lies in the perfectly balanced dressing, which combines sweet, sour, and creamy notes. Prepare it in advance to allow the flavors to meld, and enjoy the freshness!
ingredients
Steps
Prepare Vegetables
Cut the white cabbage in half, remove the core, then shred it into thin strips or finely chop it. Peel the carrots and grate them coarsely. Place the prepared vegetables in a large bowl.
Make the Dressing
In a smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, Dijon mustard, salt, and freshly ground black pepper. Mix until smooth and all ingredients are well combined.
Combine and Chill
Pour the prepared dressing over the shredded vegetables and toss thoroughly to ensure the cabbage and carrots are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or even several hours, to allow the flavors to meld and the cabbage to soften slightly. Serve cold.
Extra Tips
► The salad tastes best if it rests in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
► If you like spicier flavors, add a pinch of cayenne pepper or a little finely chopped red onion.
► You can shred the cabbage and carrots by hand or use a food processor for quicker preparation.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 180kcal | 270kcal |
| Protein | 1g | 1.5g |
| Fat | 15g | 22.5g |
| Carbohydrate | 10g | 15g |
| Fiber | 2g | 3g |
| Sugar | 7g | 10.5g |